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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities. The polyphenolic profiles of old and new apple cultivars (n = 15) were analysed using high-performance liquid chromatography (HPLC) with diode array detection (DAD)....

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Detalles Bibliográficos
Autores principales:	Kschonsek, Josephine, Wolfram, Theresa, Stöckl, Annette, Böhm, Volker
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789330/ https://www.ncbi.nlm.nih.gov/pubmed/29364189 http://dx.doi.org/10.3390/antiox7010020

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