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Effect of indica pedigree on eating and cooking quality in rice backcross inbred lines of indica and japonica crosses
Amylopectin is one of the major determinants of rice (Oryza sativa L.) grain quality, and a large difference in amylopectin is found between two subspecies: japonica and indica. However, the relationship among rice grain quality, indica/japonica genetic background, and amylopectin has not been clear...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790040/ https://www.ncbi.nlm.nih.gov/pubmed/29398938 http://dx.doi.org/10.1270/jsbbs.16191 |