A novel compensating wheat–Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality

Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming...

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Detalles Bibliográficos
Autores principales: Tanaka, Hiroyuki, Nabeuchi, Chisato, Kurogaki, Misaki, Garg, Monika, Saito, Mika, Ishikawa, Goro, Nakamura, Toshiki, Tsujimoto, Hisashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790049/
https://www.ncbi.nlm.nih.gov/pubmed/29398945
http://dx.doi.org/10.1270/jsbbs.17058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790049/
https://www.ncbi.nlm.nih.gov/pubmed/29398945
http://dx.doi.org/10.1270/jsbbs.17058

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