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A novel compensating wheat–Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality
Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japanese Society of Breeding
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790049/ https://www.ncbi.nlm.nih.gov/pubmed/29398945 http://dx.doi.org/10.1270/jsbbs.17058 |