A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and preservation, have been reported to bind different types of toxins in liquid media. This study was carried out to investigate the effect of different concentrations of Lactobacillus rhamnosus GG (ATCC 53103) to b...

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Detalles Bibliográficos
Autores principales: Assaf, Jean Claude, Atoui, Ali, Khoury, André El, Chokr, Ali, Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790588/
https://www.ncbi.nlm.nih.gov/pubmed/28843807
http://dx.doi.org/10.1016/j.bjm.2017.05.003

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