Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach

An ascomycetes fungus was isolated from brine storage of green olives of the Arauco cultivar imported from Argentina and identified as Monascus ruber. The combined effects of different concentrations of sodium chloride (3.5–5.5%), sodium benzoate (0–0.1%), potassium sorbate (0–0.05%) and temperature...

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Detalles Bibliográficos
Autores principales: Cappato, Leandro P., Martins, Amanda M. Dias, Ferreira, Elisa H.R., Rosenthal, Amauri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790643/
https://www.ncbi.nlm.nih.gov/pubmed/29100931
http://dx.doi.org/10.1016/j.bjm.2017.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790643/
https://www.ncbi.nlm.nih.gov/pubmed/29100931
http://dx.doi.org/10.1016/j.bjm.2017.05.009

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