Cargando…

Determination of Multi-Class Mycotoxins in Tartary Buckwheat by Ultra-Fast Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry

Considering crops are susceptible to toxicogenic fungi during plantation, pre-processing and storage, an ultra-fast liquid chromatography coupled with triple quadrupole mass spectrometry (UFLC-QTrap-MS/MS) method was developed and validated for simultaneous determination of the 12 most frequent myco...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ren, Guixing, Hu, Yichen, Zhang, Jinming, Zou, Liang, Zhao, Gang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793115/ https://www.ncbi.nlm.nih.gov/pubmed/29300300 http://dx.doi.org/10.3390/toxins10010028

Ejemplares similares

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS)
por: Dada, Toluwase Adeseye, et al.
Publicado: (2020)

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
por: Tolosa, Josefa, et al.
Publicado: (2017)

High-Throughput Quantitation of Cannabinoids by Liquid Chromatography Triple-Quadrupole Mass Spectrometry
por: Tran, Jonathan, et al.
Publicado: (2022)

Qualitative and Quantitative Analysis of Major Triterpenoids in Alismatis Rhizoma by High Performance Liquid Chromatography/Diode-Array Detector/Quadrupole-Time-of-Flight Mass Spectrometry and Ultra-Performance Liquid Chromatography/Triple Quadrupole Mass Spectrometry
por: Zhao, Wanli, et al.
Publicado: (2015)

Detection of Five Mycotoxins in Different Food Matrices in the Malaysian Market by Using Validated Liquid Chromatography Electrospray Ionization Triple Quadrupole Mass Spectrometry
por: Alsharif, Ali Mohamed Ali, et al.
Publicado: (2019)

Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals
por: Narváez, Alfonso, et al.
Publicado: (2020)

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
por: Lima da Silva, Juliane, et al.
Publicado: (2023)

Determination and Pharmacokinetics of Okanin in Rat Plasma by UltraHigh Performance Liquid Chromatography Coupled with Triple-Quadrupole Tandem Mass Spectrometry
por: Shi, Yurui, et al.
Publicado: (2020)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry
por: Zhou, Zhongjing, et al.
Publicado: (2023)

Development and Validation for Quantification of Cephapirin and Ceftiofur by Ultraperformance Liquid Chromatography with Triple Quadrupole Mass Spectrometry
por: Chittireddy, Hari Naga Prasada Reddy, et al.
Publicado: (2022)

Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
por: Lin, Jie, et al.
Publicado: (2023)

Monitoring Lipophilic Toxins in Seawater Using Dispersive Liquid—Liquid Microextraction and Liquid Chromatography with Triple Quadrupole Mass Spectrometry
por: Oller-Ruiz, Ainhoa, et al.
Publicado: (2021)

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
por: Jin, Hong-Mei, et al.
Publicado: (2011)

Roles of DNA Methylation in Cold Priming in Tartary Buckwheat
por: Song, Yuan, et al.
Publicado: (2020)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Rewiring of the seed metabolome during Tartary buckwheat domestication
por: Zhao, Hui, et al.
Publicado: (2022)

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
por: Zhang, Zhuo, et al.
Publicado: (2022)

Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple Quadrupole Mass Spectrometry
por: Ge, Yahui, et al.
Publicado: (2016)

Effect of exposure to deltamethrin on the bufadienolide profiles in Bufo bufo gargarizans venom determined by ultra-performance liquid chromatography-triple quadrupole mass spectrometry
por: Zhou, Jing, et al.
Publicado: (2019)

Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
por: Lyu, Weiting, et al.
Publicado: (2021)

Simultaneous Determination for Nine Kinds of N-Nitrosamines Compounds in Groundwater by Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry
por: Chen, Shanshan, et al.
Publicado: (2022)

Ultra-high-performance liquid chromatography for the determination of exenatide in monkey plasma by tandem quadrupole mass spectrometry
por: Zhang, Jin-Feng, et al.
Publicado: (2013)

Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry
por: Pereira, André M. P. T., et al.
Publicado: (2023)

Simultaneous and absolute quantification of nucleoside triphosphates using liquid chromatography–triple quadrupole tandem mass spectrometry
por: Matsuda, Shun, et al.
Publicado: (2018)

Quantitative analysis of 11‐dehydrocorticosterone and corticosterone for preclinical studies by liquid chromatography/triple quadrupole mass spectrometry
por: Verma, Manu, et al.
Publicado: (2020)

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
por: Zhang, Lijun, et al.
Publicado: (2020)

Simultaneous Determination of Fifteen Constituents of Jitai Tablet Using Ultra High-Performance Liquid Chromatography Coupled with Triple Quadrupole Electrospray Tandem Mass Spectrometry
por: Wang, Shuping, et al.
Publicado: (2014)

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat
por: Lu, Yang, et al.
Publicado: (2019)

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
por: Yao, Panfeng, et al.
Publicado: (2019)

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
por: Lee, Mak-Soon, et al.
Publicado: (2017)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
por: Xu, Qinglian, et al.
Publicado: (2019)

Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations
por: Ikari, Sumiko, et al.
Publicado: (2021)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
por: Xiang, Yue, et al.
Publicado: (2022)

Profiling the Metabolism of Astragaloside IV by Ultra Performance Liquid Chromatography Coupled with Quadrupole/Time-of-Flight Mass Spectrometry
por: Cheng, Xu-Dong, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_mo2r85jr7j78fa3oprlfdgg3kb