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Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace aflatoxin-producers during crop development. The disp...

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Detalles Bibliográficos
Autores principales:	Mauro, Antonio, Garcia-Cela, Esther, Pietri, Amedeo, Cotty, Peter J., Battilani, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793117/ https://www.ncbi.nlm.nih.gov/pubmed/29304008 http://dx.doi.org/10.3390/toxins10010030

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