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TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY
BACKGROUND : Laparoscopic manual suturing is probably the most difficult skill to be acquired in minimally invasive surgery. However, laparoscopic exercise endo-sutures can be learned with a simulator and are of great practical importance and clinical applicability, absorbing concepts that are immed...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Colégio Brasileiro de Cirurgia Digestiva
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793143/ https://www.ncbi.nlm.nih.gov/pubmed/29340549 http://dx.doi.org/10.1590/0102-6720201700040007 |
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author | de MOURA-JÚNIOR, Luiz Gonzaga RAMOS, Almino CAMPOS, Josemberg Marins FERRAZ, Álvaro Antônio ROCHA, Hermano Ângelo Lima COSTA, Grijalva Otávio |
author_facet | de MOURA-JÚNIOR, Luiz Gonzaga RAMOS, Almino CAMPOS, Josemberg Marins FERRAZ, Álvaro Antônio ROCHA, Hermano Ângelo Lima COSTA, Grijalva Otávio |
author_sort | de MOURA-JÚNIOR, Luiz Gonzaga |
collection | PubMed |
description | BACKGROUND : Laparoscopic manual suturing is probably the most difficult skill to be acquired in minimally invasive surgery. However, laparoscopic exercise endo-sutures can be learned with a simulator and are of great practical importance and clinical applicability, absorbing concepts that are immediately transferred to the operating room. AIM : To assess the progression of skills competence in endo-sutures through realistic simulation model of systematized education. METHOD : Evaluation of the progression of competence of students in three sequential stages of training in realistic simulation, pre-test (V.1), teaching concepts (V.2) and training station for absorption of video concepts in surgery - ergonomics, stereotaxia, ambidexterity, haptic touch, fucral effect, applied in the manufacture of points corresponding to a Nissen fundoplication, in endo-suture for realistic simulation. RESULTS : All students who attended the course absorbed the video concepts in surgery; most participants showed steady and continued improvement and during the stages of training, obtained progression of appropriate skills, defining competence and validation of the teaching model to achieve proficiency. CONCLUSIONS : The teaching model was adequate, safe, revealed the profile of the student, the evolutionary powers of the endo-sutures performance and critical analysis of the training to achieve proficiency in bariatric procedures. |
format | Online Article Text |
id | pubmed-5793143 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Colégio Brasileiro de Cirurgia Digestiva |
record_format | MEDLINE/PubMed |
spelling | pubmed-57931432018-02-05 TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY de MOURA-JÚNIOR, Luiz Gonzaga RAMOS, Almino CAMPOS, Josemberg Marins FERRAZ, Álvaro Antônio ROCHA, Hermano Ângelo Lima COSTA, Grijalva Otávio Arq Bras Cir Dig Original Article - Technique BACKGROUND : Laparoscopic manual suturing is probably the most difficult skill to be acquired in minimally invasive surgery. However, laparoscopic exercise endo-sutures can be learned with a simulator and are of great practical importance and clinical applicability, absorbing concepts that are immediately transferred to the operating room. AIM : To assess the progression of skills competence in endo-sutures through realistic simulation model of systematized education. METHOD : Evaluation of the progression of competence of students in three sequential stages of training in realistic simulation, pre-test (V.1), teaching concepts (V.2) and training station for absorption of video concepts in surgery - ergonomics, stereotaxia, ambidexterity, haptic touch, fucral effect, applied in the manufacture of points corresponding to a Nissen fundoplication, in endo-suture for realistic simulation. RESULTS : All students who attended the course absorbed the video concepts in surgery; most participants showed steady and continued improvement and during the stages of training, obtained progression of appropriate skills, defining competence and validation of the teaching model to achieve proficiency. CONCLUSIONS : The teaching model was adequate, safe, revealed the profile of the student, the evolutionary powers of the endo-sutures performance and critical analysis of the training to achieve proficiency in bariatric procedures. Colégio Brasileiro de Cirurgia Digestiva 2017 /pmc/articles/PMC5793143/ /pubmed/29340549 http://dx.doi.org/10.1590/0102-6720201700040007 Text en https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License |
spellingShingle | Original Article - Technique de MOURA-JÚNIOR, Luiz Gonzaga RAMOS, Almino CAMPOS, Josemberg Marins FERRAZ, Álvaro Antônio ROCHA, Hermano Ângelo Lima COSTA, Grijalva Otávio TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title | TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title_full | TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title_fullStr | TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title_full_unstemmed | TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title_short | TEACHING MODEL FOR EVALUATION OF THE ABILITY AND COMPETENCE PROGRESS IN ENDOSUTURE IN SURGICAL SKILL LABORATORY |
title_sort | teaching model for evaluation of the ability and competence progress in endosuture in surgical skill laboratory |
topic | Original Article - Technique |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793143/ https://www.ncbi.nlm.nih.gov/pubmed/29340549 http://dx.doi.org/10.1590/0102-6720201700040007 |
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