Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting for 15% of all cancers in men worldwide. Asian populations consume soy foods as part of a regular diet, which may contribute to the lower PCa incidence observed in these countries. This meta-analysis provides a com...

Descripción completa

Detalles Bibliográficos
Autores principales: Applegate, Catherine C., Rowles, Joe L., Ranard, Katherine M., Jeon, Sookyoung, Erdman, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793268/
https://www.ncbi.nlm.nih.gov/pubmed/29300347
http://dx.doi.org/10.3390/nu10010040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793268/
https://www.ncbi.nlm.nih.gov/pubmed/29300347
http://dx.doi.org/10.3390/nu10010040

Ejemplares similares