The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and the molar Na:K ratios of the most commonly available ready-to-eat street foods in Tajikistan and Kyrgyzstan. Four different samples of each of these foods were collected and 62 food categories were evaluated t...

Descripción completa

Detalles Bibliográficos
Autores principales: Lança de Morais, Inês, Lunet, Nuno, Albuquerque, Gabriela, Gelormini, Marcello, Casal, Susana, Damasceno, Albertino, Pinho, Olívia, Moreira, Pedro, Jewell, Jo, Breda, João, Padrão, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793326/
https://www.ncbi.nlm.nih.gov/pubmed/29337880
http://dx.doi.org/10.3390/nu10010098

Ejemplares similares

Ejemplares similares