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Investigation on Synthesis, Stability, and Thermal Conductivity Properties of Water-Based SnO(2)/Reduced Graphene Oxide Nanofluids
With the rapid development of industry, heat removal and management is a major concern for any technology. Heat transfer plays a critically important role in many sectors of engineering; nowadays utilizing nanofluids is one of the relatively optimized techniques to enhance heat transfer. In the pres...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793536/ https://www.ncbi.nlm.nih.gov/pubmed/29280972 http://dx.doi.org/10.3390/ma11010038 |
Sumario: | With the rapid development of industry, heat removal and management is a major concern for any technology. Heat transfer plays a critically important role in many sectors of engineering; nowadays utilizing nanofluids is one of the relatively optimized techniques to enhance heat transfer. In the present work, a facile low-temperature solvothermal method was employed to fabricate the SnO(2)/reduced graphene oxide (rGO) nanocomposite. X-ray diffraction (XRD), thermogravimetric analysis (TGA), X-ray photoelectron spectroscope (XPS), Raman spectroscopy, and transmission electron microscopy (TEM) have been performed to characterize the SnO(2)/rGO nanocomposite. Numerous ultrasmall SnO(2) nanoparticles with average diameters of 3–5 nm were anchored on the surface of rGO, which contain partial hydrophilic functional groups. Water-based SnO(2)/rGO nanofluids were prepared with various weight concentrations by using an ultrasonic probe without adding any surfactants. The zeta potential was measured to investigate the stability of the as-prepared nanofluid which exhibited great dispersion stability after quiescence for 60 days. A thermal properties analyzer was employed to measure thermal conductivity of water-based SnO(2)/rGO nanofluids, and the results showed that the enhancement of thermal conductivity could reach up to 31% at 60 °C under the mass fraction of 0.1 wt %, compared to deionized water. |
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