Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids

The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the development of dairy products with high quality and nutritional value. This study ai...

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Detalles Bibliográficos
Autores principales: Knutsen, Tim Martin, Olsen, Hanne Gro, Tafintseva, Valeria, Svendsen, Morten, Kohler, Achim, Kent, Matthew Peter, Lien, Sigbjørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794751/
https://www.ncbi.nlm.nih.gov/pubmed/29391528
http://dx.doi.org/10.1038/s41598-018-20476-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5794751/
https://www.ncbi.nlm.nih.gov/pubmed/29391528
http://dx.doi.org/10.1038/s41598-018-20476-0

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