Cargando…

Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics

Origin traceability is an important step to control the nutritional and pharmacological quality of food products. Boletus edulis mushroom is a well-known food resource in the world. Its nutritional and medicinal properties are drastically varied depending on geographical origins. In this study, thre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qi, Luming, Liu, Honggao, Li, Jieqing, Li, Tao, Wang, Yuanzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795700/ https://www.ncbi.nlm.nih.gov/pubmed/29342969 http://dx.doi.org/10.3390/s18010241

Ejemplares similares

Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics
por: Liu, Hong, et al.
Publicado: (2023)

Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis
por: Li, Xiu‐Ping, et al.
Publicado: (2020)

Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulis
por: Falandysz, Jerzy
Publicado: (2021)

Research Progress on Elements of Wild Edible Mushrooms
por: Liu, Shuai, et al.
Publicado: (2022)

Rare Earth Elements in Boletus edulis (King Bolete) Mushrooms from Lowland and Montane Areas in Poland
por: Falandysz, Jerzy, et al.
Publicado: (2022)

Building deep learning and traditional chemometric models based on Fourier transform mid‐infrared spectroscopy: Identification of wild and cultivated Gastrodia elata
por: Liu, Shuai, et al.
Publicado: (2023)

Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms
por: Popa, Miruna, et al.
Publicado: (2022)

Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus
por: Wang, Li, et al.
Publicado: (2021)

Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties
por: Bartkiene, Elena, et al.
Publicado: (2022)

Boletus edulis Extract—A New Modulator of Dysbiotic Microbiota
por: Avram, Ionela, et al.
Publicado: (2023)

The effects of different cooking modes on the (137)Cs, (40)K, and total K content in Boletus edulis (King Bolete) mushrooms
por: Saba, Martyna, et al.
Publicado: (2020)

Screening of mushrooms from the woodlands of Zimbabwe: Occurrence of lectins and partial purification of a mucin specific lectin from Boletus edulis
por: Reid, Tsungai, et al.
Publicado: (2022)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
por: Fogarasi, Melinda, et al.
Publicado: (2021)

Non-isoprenoid botryane sesquiterpenoids from basidiomycete Boletus edulis and their cytotoxic activity
por: Feng, Tao, et al.
Publicado: (2011)

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom
por: Vamanu, Emanuel, et al.
Publicado: (2013)

An evaluation of the occurrence and trends in (137)Cs and (40)K radioactivity in King Bolete Boletus edulis mushrooms in Poland during 1995–2019
por: Falandysz, Jerzy, et al.
Publicado: (2021)

CENTROSOMES AND MICROTUBULES DURING MEIOSIS IN THE MUSHROOM BOLETUS RUBINELLUS
por: McLaughlin, David J.
Publicado: (1971)

Geographical discrimination of Cyclocarya paliurus tea for origin traceability based on multielement analysis by ICP-OES and chemometrics multivariate
por: Guo, Na, et al.
Publicado: (2022)

Purification, Characterization and Antioxidant Activities in Vitro and in Vivo of the Polysaccharides from Boletus edulis Bull
por: Luo, Aoxue, et al.
Publicado: (2012)

Translocation of elements and fractionation of Mg, Cu, Zn, and Cd stable isotopes in a penny bun mushroom (Boletus edulis) from western Czech Republic
por: Andronikov, Alexandre V., et al.
Publicado: (2023)

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents
por: Afonso, Telma, et al.
Publicado: (2017)

(210)Po and (210)Pb in King Bolete (Boletus edulis) and Related Mushroom Species: Estimated Effective Radiation Dose and Geospatial Distribution in Central and Eastern Europe
por: Strumińska-Parulska, Dagmara, et al.
Publicado: (2021)

Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus Boletus
por: Wang, Xue-Mei, et al.
Publicado: (2015)

Effect of forest fire prevention treatments on bacterial communities associated with productive Boletus edulis sites
por: Mediavilla, Olaya, et al.
Publicado: (2019)

Experimental isolation and spectroscopic characterization of squamocin acetogenin combining FT-IR, FT-Raman and UV–Vis spectra with DFT calculations
por: Hidalgo, José Ruiz, et al.
Publicado: (2020)

ResNet Model Automatically Extracts and Identifies FT-NIR Features for Geographical Traceability of Polygonatum kingianum
por: Xu, Yulin, et al.
Publicado: (2022)

Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice
por: Zhang, Weiwei, et al.
Publicado: (2015)

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
por: Garcia, Juliana, et al.
Publicado: (2022)

A phylogenetic study of Boletus section Boletus in Europe
por: Beugelsdijk, D.C.M., et al.
Publicado: (2008)

Chemometric Analysis for the Prediction of Biochemical Compounds in Leaves Using UV-VIS-NIR-SWIR Hyperspectroscopy
por: Falcioni, Renan, et al.
Publicado: (2023)

Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages
por: Falandysz, Jerzy, et al.
Publicado: (2021)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
por: González-Domínguez, Raúl, et al.
Publicado: (2022)

Quantum Computational, Spectroscopic (FT-IR, FT-Raman, NMR, and UV–Vis) Hirshfeld Surface and Molecular Docking-Dynamics Studies on 5-Hydroxymethyluracil (Monomer and Trimer)
por: Kumar, Mohit, et al.
Publicado: (2023)

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics
por: Yulia, Meinilwita, et al.
Publicado: (2021)

Sample introduction valve used in ICP-AES for faster analysis
por: Stray, Helge
Publicado: (1989)

The Genome Sequences of 90 Mushrooms
por: Li, Huiying, et al.
Publicado: (2018)

Genetic analysis of Boletus edulis suggests that intra-specific competition may reduce local genetic diversity as a woodland ages
por: Hoffman, J. I., et al.
Publicado: (2020)

A Novel Hemagglutinin with Antiproliferative Activity against Tumor Cells from the Hallucinogenic Mushroom Boletus speciosus
por: Sun, Jian, et al.
Publicado: (2014)

Evaluation of the radioactive contamination in fungi genus Boletus in the region of Europe and Yunnan Province in China
por: Falandysz, Jerzy, et al.
Publicado: (2015)

Determination of wholesome elements and heavy metals in safflower (Carthamus tinctorius L.) from Xinjiang and Henan by ICP-MS/ICP-AES
por: Jia, Ling-Han, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_a3mt7drbsuke0p6mcufnfsum6k