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Organ Segmentation in Poultry Viscera Using RGB-D

We present a pattern recognition framework for semantic segmentation of visual structures, that is, multi-class labelling at pixel level, and apply it to the task of segmenting organs in the eviscerated viscera from slaughtered poultry in RGB-D images. This is a step towards replacing the current st...

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Detalles Bibliográficos
Autores principales: Philipsen, Mark Philip, Dueholm, Jacob Velling, Jørgensen, Anders, Escalera, Sergio, Moeslund, Thomas Baltzer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5795892/
https://www.ncbi.nlm.nih.gov/pubmed/29301337
http://dx.doi.org/10.3390/s18010117
Descripción
Sumario:We present a pattern recognition framework for semantic segmentation of visual structures, that is, multi-class labelling at pixel level, and apply it to the task of segmenting organs in the eviscerated viscera from slaughtered poultry in RGB-D images. This is a step towards replacing the current strenuous manual inspection at poultry processing plants. Features are extracted from feature maps such as activation maps from a convolutional neural network (CNN). A random forest classifier assigns class probabilities, which are further refined by utilizing context in a conditional random field. The presented method is compatible with both 2D and 3D features, which allows us to explore the value of adding 3D and CNN-derived features. The dataset consists of 604 RGB-D images showing 151 unique sets of eviscerated viscera from four different perspectives. A mean Jaccard index of [Formula: see text] is achieved across the four classes of organs by using features derived from 2D, 3D and a CNN, compared to [Formula: see text] using only basic 2D image features.