Simple Purification of Nicotiana benthamiana-Produced Recombinant Colicins: High-Yield Recovery of Purified Proteins with Minimum Alkaloid Content Supports the Suitability of the Host for Manufacturing Food Additives

Colicins are natural non-antibiotic bacterial proteins with a narrow spectrum but an extremely high antibacterial activity. These proteins are promising food additives for the control of major pathogenic Shiga toxin-producing E. coli serovars in meats and produce. In the USA, colicins produced in ed...

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Detalles Bibliográficos
Autores principales: Stephan, Anett, Hahn-Löbmann, Simone, Rosche, Fred, Buchholz, Mirko, Giritch, Anatoli, Gleba, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796045/
https://www.ncbi.nlm.nih.gov/pubmed/29286298
http://dx.doi.org/10.3390/ijms19010095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796045/
https://www.ncbi.nlm.nih.gov/pubmed/29286298
http://dx.doi.org/10.3390/ijms19010095

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