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Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known for the high level of oleic acids; however, little is known regarding the molecular mechanism of lipid biosynthesis in C. oleifera. Here, we measured the oil contents and fatty acid (FA) compositions at fo...

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Detalles Bibliográficos
Autores principales:	Lin, Ping, Wang, Kailiang, Zhou, Changfu, Xie, Yunhai, Yao, Xiaohua, Yin, Hengfu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796067/ https://www.ncbi.nlm.nih.gov/pubmed/29301285 http://dx.doi.org/10.3390/ijms19010118

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