Cargando…

B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity

Litchi (Litchi chinensis Sonn.) fruit is known for its rich source of phenolics. Litchi pericarp contains high levels of epicatechin that may form oligomers of various lengths. Except for several A or B type epicatechin dimers, other soluble oligomers have rarely been identified in the pericarp. Her...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gong, Yihui, Fang, Fang, Zhang, Xin, Liu, Bin, Luo, Honghui, Li, Zhen, Zhang, Xuelian, Zhang, Zhaoqi, Pang, Xuequn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796246/ https://www.ncbi.nlm.nih.gov/pubmed/29351247 http://dx.doi.org/10.3390/ijms19010301

Ejemplares similares

Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit
por: Zhong, Ruihao, et al.
Publicado: (2022)

Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets
por: Das, Arun K., et al.
Publicado: (2016)

Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2016)

Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi
por: Zhang, Hong-Na, et al.
Publicado: (2016)

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
por: Deng, Mei, et al.
Publicado: (2018)

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars
por: Li, Wu, et al.
Publicado: (2012)

Effect of Steam Blanching and Drying on Phenolic Compounds of Litchi Pericarp
por: Kessy, Honest N. E., et al.
Publicado: (2016)

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
por: Yang, Ziming, et al.
Publicado: (2022)

Cloning and Expression Analysis of Litchi (Litchi Chinensis Sonn.) Polyphenol Oxidase Gene and Relationship with Postharvest Pericarp Browning
por: Wang, Jiabao, et al.
Publicado: (2014)

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum
por: Liu, Haocheng, et al.
Publicado: (2023)

Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage
por: Huang, Kan, et al.
Publicado: (2023)

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
por: Wen, Junren, et al.
Publicado: (2023)

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
por: Wei, Yong-Zan, et al.
Publicado: (2011)

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
por: Sui, Yong, et al.
Publicado: (2021)

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
por: Jiang, Longwei, et al.
Publicado: (2021)

Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis
por: Lai, Biao, et al.
Publicado: (2015)

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp
por: Su, Xuexia, et al.
Publicado: (2022)

Epicatechin oligomers longer than trimers have anti-cancer activities, but not the catechin counterparts
por: Takanashi, Kohki, et al.
Publicado: (2017)

De Novo Assembly and Characterization of Pericarp Transcriptome and Identification of Candidate Genes Mediating Fruit Cracking in Litchi chinensis Sonn.
por: Li, Wei-Cai, et al.
Publicado: (2014)

Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
por: Luo, Honghui, et al.
Publicado: (2017)

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion
por: Lin, Sen, et al.
Publicado: (2012)

Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browning
por: Zheng, Li, et al.
Publicado: (2023)

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
por: Li, Shuyi, et al.
Publicado: (2018)

Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2013)

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol
por: Bhushan, Bharat, et al.
Publicado: (2019)

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
por: Feng, Nianjie, et al.
Publicado: (2022)

In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis
por: Luo, Honghui, et al.
Publicado: (2019)

BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity
por: Dong, Boyu, et al.
Publicado: (2019)

Transcriptional changes in litchi (Litchi chinensis Sonn.) inflorescences treated with uniconazole
por: Wei, Yongzan, et al.
Publicado: (2017)

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
por: Ruenroengklin, Neungnapa, et al.
Publicado: (2008)

Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
por: Huang, Hua, et al.
Publicado: (2022)

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi
por: Lin, Xiaojie, et al.
Publicado: (2022)

Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (−)-epicatechin, (−)-epigallocatechin gallate, and (−)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca
por: Dhanani, Tushar, et al.
Publicado: (2016)

Identifying Litchi (Litchi chinensis Sonn.) Cultivars and Their Genetic Relationships Using Single Nucleotide Polymorphism (SNP) Markers
por: Liu, Wei, et al.
Publicado: (2015)

The GRAS gene family and its roles in seed development in litchi (Litchi chinensis Sonn)
por: Chen, Jingwen, et al.
Publicado: (2021)

HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects
por: Bai, Xuelian, et al.
Publicado: (2019)

Direct Effects of (−)-Epicatechin and Procyanidin B2 on the Respiration of Rat Heart Mitochondria
por: Kopustinskiene, Dalia M., et al.
Publicado: (2015)

Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards
por: Chen, Yu-Pei, et al.
Publicado: (2021)

Guía técnica del cultivo de litchi (litchi chinensis soon)/
por: García Juárez, José Ramón
Publicado: (2005)

Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging
por: Liu, Yukun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_g4dhgs9onc64ilvumuastfl44e