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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants
Since an unbalanced excess of reactive oxygen/nitrogen species (ROS/RNS) causes various diseases, determination of antioxidants that can counter oxidative stress is important in food and biological analyses. Optical/electrochemical nanosensors have attracted attention in antioxidant activity (AOA) a...
Autores principales: | Apak, Reşat, Demirci Çekiç, Sema, Üzer, Ayşem, Çelik, Saliha Esin, Bener, Mustafa, Bekdeşer, Burcu, Can, Ziya, Sağlam, Şener, Önem, Ayşe Nur, Erçağ, Erol |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796370/ https://www.ncbi.nlm.nih.gov/pubmed/29324685 http://dx.doi.org/10.3390/s18010186 |
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