Cargando…

Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control Study

The migraine headache is a disease related to the neurovascular system, which affects 10%–20% of people, worldwide. Recent evidences suggested a relation between thiamine status and migraine headaches. The current study was undertaken to assess dietary intake of the thiamine in migraine patients and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Faraji, Hossein, Paknahad, Zamzam, Chitsaz, Ahmad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796922/ https://www.ncbi.nlm.nih.gov/pubmed/29423388 http://dx.doi.org/10.7762/cnr.2018.7.1.40

Ejemplares similares

Dietary nutrient intake and antioxidant status in preeclamptic women
por: Sheykhi, Mahdiye, et al.
Publicado: (2015)

Effects of Common Anti-epileptic Drugs on the Serum Levels of Homocysteine and Folic Acid
por: Paknahad, Zamzam, et al.
Publicado: (2012)

The Effect of Omega-3 Supplements on Antioxidant Capacity in Patients with Type 2 Diabetes
por: Hajianfar, Hossein, et al.
Publicado: (2013)

Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review
por: Koh, Freda, et al.
Publicado: (2015)

U-Shaped Relation of Dietary Thiamine Intake and New-Onset Hypertension
por: Zhang, Yuanyuan, et al.
Publicado: (2022)

Adiponectin Concentration in Gestational Diabetic Women: a Case-Control Study
por: Mohammadi, Tanin, et al.
Publicado: (2017)

Pharmacokinetics of high-dose oral thiamine hydrochloride in healthy subjects
por: Smithline, Howard A, et al.
Publicado: (2012)

Dietary Antioxidant Capacity and Its Association with Preeclampsia
por: Sheikhi, Mahdiyeh, et al.
Publicado: (2017)

Maternal Dietary Patterns and Their Association with Pregnancy Outcomes
por: Paknahad, Zamzam, et al.
Publicado: (2019)

Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study
por: Faraji, Hossein, et al.
Publicado: (2019)

Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia
por: Sheikhi, Mahdiyeh, et al.
Publicado: (2017)

Dietary fatty acids and inflammatory markers in patients with coronary artery disease
por: Niknam, Mahdieh, et al.
Publicado: (2014)

Antioxidant Status and Risk of Gestational Diabetes Mellitus: a Case-Control Study
por: Parast, Vida Mohammad, et al.
Publicado: (2017)

Major Dietary Patterns and Their Associations with Overweight and Obesity Among Iranian Children
por: Bahreynian, Maryam, et al.
Publicado: (2013)

The relationship between macro- and micro-nutrients intake and risk of preterm premature rupture of membranes in pregnant women of Isfahan
por: Hassanzadeh, Akbar, et al.
Publicado: (2016)

Relationship of Social Cognitive Theory Concepts to Dietary Habits of Pregnant Women
por: Torkan, Nasrin, et al.
Publicado: (2018)

Psychosocial Factors Related to Dietary Habits in Women Undergoing Preconception Care
por: Karami, Zahra, et al.
Publicado: (2018)

Therapeutic Effects of Garlic on Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial
por: Soleimani, Davood, et al.
Publicado: (2020)

Association of dietary vitamin D, serum 25-hydroxyvitamin D, insulin-like growth factor-1 concentrations and components of metabolic syndrome among Iranian women
por: Vasmehjani, Azam Ahmadi, et al.
Publicado: (2014)

Dyserythropoiesis and myelodysplasia in thiamine‐responsive megaloblastic anemia syndrome
por: Faraji‐Goodarzi, Mojgan, et al.
Publicado: (2020)

Cone-Beam Computed Tomographic Assessment of Mandibular Condylar Position in Patients with Temporomandibular Joint Dysfunction and in Healthy Subjects
por: Paknahad, Maryam, et al.
Publicado: (2015)

The environmental risk factors in multiple sclerosis susceptibility: A case-control study
por: Shaygannejad, Vahid, et al.
Publicado: (2016)

The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007–2018
por: Di, Xing-peng, et al.
Publicado: (2023)

Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population
por: Faraji, Hossein, et al.
Publicado: (2019)

The Study of Association between Mother Weight Efficacy Life-style with Feeding Practices, Food Groups Intake and Body Mass Index in Children Aged 3-6 Years
por: Gholamalizadeh, Maryam, et al.
Publicado: (2014)

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

29: CEILIAC DISEASE AND BONE MASS DENSITY
por: Parast, Vida Mohammd, et al.
Publicado: (2017)

Effect of garlic powder supplementation on blood pressure and hs‐C‐reactive protein among nonalcoholic fatty liver disease patients: A randomized, double‐blind, placebo‐controlled trial
por: Soleimani, Davood, et al.
Publicado: (2021)

Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
por: Soleimani, Davood, et al.
Publicado: (2016)

Effects of multicomponent lifestyle modification on blood pressure control in health centers: Design of the study
por: Siadat, Zahra Dana, et al.
Publicado: (2013)

Comparison of validity and reliability of the Migraine disability assessment (MIDAS) versus headache impact test (HIT) in an Iranian population
por: Ghorbani, Abbas, et al.
Publicado: (2011)

Population pharmacokinetic modelling and simulation of fremanezumab in healthy subjects and patients with migraine
por: Fiedler‐Kelly, Jill B., et al.
Publicado: (2019)

Association of Helicobacter pylori antibodies and severity of migraine attack
por: Ansari, Behnaz, et al.
Publicado: (2015)

Type of body fat distribution in postmenopausal women and its related factors
por: Noroozi, Mahnaz, et al.
Publicado: (2010)

Socioeconomic and Reproductive Determinants of Waist-Hip Ratio Index in Menopausal Women
por: Rastegari, Zahra, et al.
Publicado: (2017)

Thiamine Diphosphate in Whole Blood, Thiamine and Thiamine Monophosphate in Breast-Milk in a Refugee Population
por: Stuetz, Wolfgang, et al.
Publicado: (2012)

Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate
por: Okai, Yasuji, et al.
Publicado: (2007)

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B(6) in a Representative Sample of the Spanish Population. The ANIBES Study †
por: Mielgo-Ayuso, Juan, et al.
Publicado: (2018)

A Retrospective Investigation of Thiamin and Energy Intakes Following an Outbreak of Beriberi in the Gambia
por: Thurnham, David I., et al.
Publicado: (2011)

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
por: Chan, Kathleen, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_lfm7vcbam81tjl78fv7p5b4a77