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Identification of a thermal stable allergen in yam (Dioscorea opposita) to cause anaphylaxis

Yam (Dioscorea opposita) is commonly consumed in East Asia, but allergic reaction to this plant food is rare. To date, there is no report of anaphylactic reaction after ingestion of cooked yam. We described 3 cases with anaphylaxis after eating boiled yam and 1 present with oral allergy syndrome as...

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Detalles Bibliográficos
Autores principales: Xu, Ying-Yang, Yin, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796964/
https://www.ncbi.nlm.nih.gov/pubmed/29423371
http://dx.doi.org/10.5415/apallergy.2018.8.e4