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Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors

Chickens sense the bitter taste of structurally different molecules with merely three bitter taste receptors (Gallus gallus taste 2 receptors, ggTas2rs), representing a minimal case of bitter perception. Some bitter compounds like quinine, diphenidol and chlorpheniramine, activate all three ggTas2rs...

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Detalles Bibliográficos
Autores principales:	Di Pizio, Antonella, Shy, Nitzan, Behrens, Maik, Meyerhof, Wolfgang, Niv, Masha Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Molecular Biosciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5797744/ https://www.ncbi.nlm.nih.gov/pubmed/29445727 http://dx.doi.org/10.3389/fmolb.2018.00006

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