Cargando…

First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability

AIM AND BACKGROUND: We present a typology of cacao agroforest systems in Colombian Amazonia. These systems had yet to be described in the literature, especially their potential in terms of biodiversity conservation. The systems studied are located in a post-conflict area, and a deforestation front i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Suárez Salazar, Juan Carlos, Ngo Bieng, Marie Ange, Melgarejo, Luz Marina, Di Rienzo, Julio A., Casanoves, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5798779/ https://www.ncbi.nlm.nih.gov/pubmed/29401499 http://dx.doi.org/10.1371/journal.pone.0191003

Ejemplares similares

Prediction model for sap flow in cacao trees under different radiation intensities in the western Colombian Amazon
por: Suárez, Juan Carlos, et al.
Publicado: (2021)

Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon
por: Suárez Salazar, Juan Carlos, et al.
Publicado: (2018)

Tree Spatial Structure, Host Composition and Resource Availability Influence Mirid Density or Black Pod Prevalence in Cacao Agroforests in Cameroon
por: Gidoin, Cynthia, et al.
Publicado: (2014)

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao)
por: Muller, Emmanuelle, et al.
Publicado: (2021)

Estudies of Mesoamerican Tropical Trees: Trees of the Maya Region and a case of study on tha Ethnobotany and Phylogeography of cacao (Theobroma cacao L.)/
por: Ogata, Nisao
Publicado: (2002)

Intragenic antimicrobial peptides from Theobroma cacao
por: Ramada, Marcelo, et al.
Publicado: (2014)

Generalidades del Cultivo de Cacao Theobroma Cacao, en el Estado de Tabasco /
por: Solis Lecona Lorena del Rosario
Publicado: (2000)

Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa (Theobroma cacao) Germplasm
por: Ullah, Ihsan, et al.
Publicado: (2021)

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)
por: Motamayor, Juan C., et al.
Publicado: (2008)

Management of Chinese Rose Beetle (Adoretus sinicus) Adults Feeding on Cacao (Theobroma cacao) Using Insecticides
por: Spafford, Helen, et al.
Publicado: (2016)

Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds
por: Jean-Marie, Elodie, et al.
Publicado: (2022)

Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape
por: Dawoe, Evans, et al.
Publicado: (2016)

Protocol: transient expression system for functional genomics in the tropical tree Theobroma cacao L.
por: Fister, Andrew S., et al.
Publicado: (2016)

Tree diversity and stored carbon in cocoa (Theobroma cacao L.) agroforestry systems in Soconusco, Chiapas, Mexico
por: Suárez-Venero, Gicli M., et al.
Publicado: (2019)

Functional analysis of the theobroma cacao NPR1 gene in arabidopsis
por: Shi, Zi, et al.
Publicado: (2010)

Chromatin differentiation between Theobroma cacao L. and T. grandiflorum Schum
por: Dantas, Liliane G., et al.
Publicado: (2010)

Antimalarial Property and Acute Toxicity of the Leaves of Theobroma cacao L.
por: Komlaga, Gustav, et al.
Publicado: (2021)

New light on the use of Theobroma cacao by Late Classic Maya
por: Ford, Anabel, et al.
Publicado: (2022)

Transposon fingerprinting using low coverage whole genome shotgun sequencing in Cacao (Theobroma cacao L.) and related species
por: Sveinsson, Saemundur, et al.
Publicado: (2013)

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
por: Osorio-Guarín, Jaime A., et al.
Publicado: (2017)

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection
por: McElroy, Michel S., et al.
Publicado: (2018)

Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones
por: Osorio Zambrano, Mayra Andreina, et al.
Publicado: (2021)

Agromorphological characterization of cacao (Theobroma cacao L.) accessions from the germplasm bank of the National Institute of Agrarian Innovation, Peru
por: Vásquez-García, Jheiner, et al.
Publicado: (2022)

Genome-wide SNP genotyping as a simple and practical tool to accelerate the development of inbred lines in outbred tree species: An example in cacao (Theobroma cacao L.)
por: Lopes, Uilson Vanderlei, et al.
Publicado: (2022)

Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt
por: Wade, Jordon, et al.
Publicado: (2022)

Rootstock-Mediated Genetic Variance in Cadmium Uptake by Juvenile Cacao (Theobroma cacao L.) Genotypes, and Its Effect on Growth and Physiology
por: Fernández-Paz, Jessica, et al.
Publicado: (2021)

From soil to cacao bean: Unravelling the pathways of cadmium translocation in a high Cd accumulating cultivar of Theobroma cacao L
por: Blommaert, Hester, et al.
Publicado: (2022)

Population densities and genetic diversity of actinomycetes associated to the rhizosphere of Theobroma cacao
por: Barreto, Tâmara R., et al.
Publicado: (2008)

Genetic variation in high light responses of Theobroma cacao L. accessions
por: Lewis, Vernessa R., et al.
Publicado: (2021)

Potential anti-alopecia constituents from Theobroma cacao: An in silico study
por: Kurnia, Dikdik, et al.
Publicado: (2021)

Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process
por: Cornejo, Omar E., et al.
Publicado: (2018)

Origen y etnobotánica de las poblaciones de Theobroma cacao L. subespecie cacao en la región del Totonacapan :
por: Hernández Frías, Yeyetzin
Publicado: (2010)

Diversity of endophytic fungal community of cacao (Theobroma cacao L.) and biological control of Crinipellis perniciosa, causal agent of Witches' Broom Disease
por: Rubini, Marciano R., et al.
Publicado: (2005)

Assessing hidden parentage and genetic integrity of the “United Fruit Clones” of cacao (Theobroma cacao) from Costa Rica using SNP markers
por: Mata-Quirós, Allan, et al.
Publicado: (2018)

Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.)
por: Osorio-Guarín, Jaime A., et al.
Publicado: (2020)

Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction
por: Obok, Ekemini Edet, et al.
Publicado: (2021)

Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis)
por: Wax, Nils, et al.
Publicado: (2023)

Evaluation of the Allergenicity Potential of TcPR-10 Protein from Theobroma cacao
por: Menezes, Sara Pereira, et al.
Publicado: (2012)

Ancestry informative alleles captured with reduced representation library sequencing in Theobroma cacao
por: Osorio-Guarín, Jaime A., et al.
Publicado: (2018)

In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao
por: Baharum, Zainal, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_0h3bt4tap1naun6e2stbjnpb0r