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Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire

UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at recruitment with a touchscreen questionnaire; prior to examining the associations between diet and disease, it is essential to evaluate the performance...

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Autores principales: Bradbury, Kathryn E., Young, Heather J., Guo, Wenji, Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799609/
https://www.ncbi.nlm.nih.gov/pubmed/29430297
http://dx.doi.org/10.1017/jns.2017.66
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author Bradbury, Kathryn E.
Young, Heather J.
Guo, Wenji
Key, Timothy J.
author_facet Bradbury, Kathryn E.
Young, Heather J.
Guo, Wenji
Key, Timothy J.
author_sort Bradbury, Kathryn E.
collection PubMed
description UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at recruitment with a touchscreen questionnaire; prior to examining the associations between diet and disease, it is essential to evaluate the performance of the dietary touchscreen questionnaire. The objectives of the present paper are to: describe the repeatability of the touchscreen questionnaire in participants (n 20 348) who repeated the assessment centre visit approximately 4 years after recruitment, and compare the dietary touchscreen variables with mean intakes from participants (n 140 080) who completed at least one of the four web-based 24-h dietary assessments post-recruitment. For fish and meat items, 90 % or more of participants reported the same or adjacent category of intake at the repeat assessment visit; for vegetables and fruit, and for a derived partial fibre score (in fifths), 70 % or more of participants were classified into the same or adjacent category of intake (κ(weighted) > 0·50 for all). Participants were also categorised based on their responses to the dietary touchscreen questionnaire at recruitment, and within each category the group mean intake of the same food group or nutrient from participants who had completed at least one web-based 24-h dietary assessment was calculated. The comparison showed that the dietary touchscreen variables, available on the full cohort, reliably rank participants according to intakes of the main food groups.
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spelling pubmed-57996092018-02-09 Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire Bradbury, Kathryn E. Young, Heather J. Guo, Wenji Key, Timothy J. J Nutr Sci Research Article UK Biobank is an open access prospective cohort of 500 000 men and women. Information on the frequency of consumption of main foods was collected at recruitment with a touchscreen questionnaire; prior to examining the associations between diet and disease, it is essential to evaluate the performance of the dietary touchscreen questionnaire. The objectives of the present paper are to: describe the repeatability of the touchscreen questionnaire in participants (n 20 348) who repeated the assessment centre visit approximately 4 years after recruitment, and compare the dietary touchscreen variables with mean intakes from participants (n 140 080) who completed at least one of the four web-based 24-h dietary assessments post-recruitment. For fish and meat items, 90 % or more of participants reported the same or adjacent category of intake at the repeat assessment visit; for vegetables and fruit, and for a derived partial fibre score (in fifths), 70 % or more of participants were classified into the same or adjacent category of intake (κ(weighted) > 0·50 for all). Participants were also categorised based on their responses to the dietary touchscreen questionnaire at recruitment, and within each category the group mean intake of the same food group or nutrient from participants who had completed at least one web-based 24-h dietary assessment was calculated. The comparison showed that the dietary touchscreen variables, available on the full cohort, reliably rank participants according to intakes of the main food groups. Cambridge University Press 2018-02-01 /pmc/articles/PMC5799609/ /pubmed/29430297 http://dx.doi.org/10.1017/jns.2017.66 Text en © The Author(s) 2018 http://creativecommons.org/licenses/by/4.0/ This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Bradbury, Kathryn E.
Young, Heather J.
Guo, Wenji
Key, Timothy J.
Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title_full Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title_fullStr Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title_full_unstemmed Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title_short Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
title_sort dietary assessment in uk biobank: an evaluation of the performance of the touchscreen dietary questionnaire
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5799609/
https://www.ncbi.nlm.nih.gov/pubmed/29430297
http://dx.doi.org/10.1017/jns.2017.66
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