Ensilage of oats and wheatgrass under natural alpine climatic conditions by indigenous lactic acid bacteria species isolated from high-cold areas

Five different species of selected broad-spectrum antibiotic lactic acid bacteria isolated from extremely high–cold areas were used as starters to ferment indigenous forage oats and wheatgrass under rigid alpine climatic conditions. The five isolates were Lactobacillus plantarum QZ227, Enterococcus...

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Detalles Bibliográficos
Autores principales: Zhang, Miao, Wang, Xiaojie, Cui, Meiyan, Wang, Yanping, Jiao, Zhen, Tan, Zhongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5800594/
https://www.ncbi.nlm.nih.gov/pubmed/29408855
http://dx.doi.org/10.1371/journal.pone.0192368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5800594/
https://www.ncbi.nlm.nih.gov/pubmed/29408855
http://dx.doi.org/10.1371/journal.pone.0192368

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