Associations between the consumption of different kinds of seafood and out-of-hospital cardiac arrests of cardiac origin in Japan()

BACKGROUND: Prospective cohort studies have shown that seafood consumption is inversely related to fatal coronary heart disease, sudden cardiac death and stroke. We studied whether the kind of seafood consumed in addition to seafood consumption per se is associated with out-of-hospital cardiac arres...

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Detalles Bibliográficos
Autores principales: Suematsu, Yasunori, Miura, Shin-ichiro, Zhang, Bo, Uehara, Yoshinari, Tokunaga, Masaki, Yonemoto, Naohiro, Nonogi, Hiroshi, Nagao, Ken, Kimura, Takeshi, Saku, Keijiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801261/
https://www.ncbi.nlm.nih.gov/pubmed/29450158
http://dx.doi.org/10.1016/j.ijchv.2013.11.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801261/
https://www.ncbi.nlm.nih.gov/pubmed/29450158
http://dx.doi.org/10.1016/j.ijchv.2013.11.002

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