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Photoelectrochemical device based on Mo-doped BiVO(4) enables smart analysis of the global antioxidant capacity in food

For a healthy diet, which is an extension of a high quality lifestyle, tremendous attention has been focused on using antioxidant capacity indicators for food inspections and health guides. Although photoelectrochemical transducers have broadened our horizons for global antioxidant activity analysis...

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Detalles Bibliográficos
Autores principales:	Wang, Lingnan, Han, Dongxue, Ni, Shuang, Ma, Weiguang, Wang, Wei, Niu, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Society of Chemistry 2015
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802276/ https://www.ncbi.nlm.nih.gov/pubmed/29435212 http://dx.doi.org/10.1039/c5sc02277k

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