Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

Strawberry is an excellent source of natural antioxidants with high capacity of scavenging free radicals. This study evaluated the effects of two plant probiotic bacteria, Bacillus amylolequefaciens BChi1 and Paraburkholderia fungorum BRRh-4 on growth, fruit yield and antioxidant contents in strawbe...

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Detalles Bibliográficos
Autores principales: Rahman, Mosaddiqur, Sabir, Abdullah As, Mukta, Julakha Akter, Khan, Md. Mohibul Alam, Mohi-Ud-Din, Mohammed, Miah, Md. Giashuddin, Rahman, Mahfuzur, Islam, M. Tofazzal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802727/
https://www.ncbi.nlm.nih.gov/pubmed/29410436
http://dx.doi.org/10.1038/s41598-018-20235-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802727/
https://www.ncbi.nlm.nih.gov/pubmed/29410436
http://dx.doi.org/10.1038/s41598-018-20235-1

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