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Stability of lutein encapsulated whey protein nano-emulsion during storage
Lutein is a hydrophobic carotenoid that has multiple health functions. However, the application of lutein is limited due to its poor solubility in water and instability under certain conditions during storage. Hereby we generated lutein loaded nano-emulsions using whey protein isolate (WPI) or polym...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5802924/ https://www.ncbi.nlm.nih.gov/pubmed/29415071 http://dx.doi.org/10.1371/journal.pone.0192511 |