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Effects of a new nutraceutical combination on cognitive function in hypertensive patients

BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there...

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Autores principales: Giugliano, Giuseppe, Salemme, Alessia, De Longis, Sara, Perrotta, Marialuisa, D’Angelosante, Valentina, Landolfi, Alessandro, Izzo, Raffaele, Trimarco, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5803913/
https://www.ncbi.nlm.nih.gov/pubmed/29445414
http://dx.doi.org/10.1186/s12979-017-0113-4
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author Giugliano, Giuseppe
Salemme, Alessia
De Longis, Sara
Perrotta, Marialuisa
D’Angelosante, Valentina
Landolfi, Alessandro
Izzo, Raffaele
Trimarco, Valentina
author_facet Giugliano, Giuseppe
Salemme, Alessia
De Longis, Sara
Perrotta, Marialuisa
D’Angelosante, Valentina
Landolfi, Alessandro
Izzo, Raffaele
Trimarco, Valentina
author_sort Giugliano, Giuseppe
collection PubMed
description BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there has been an increasing interest in the use of nutraceuticals, especially those with antioxidant properties, which own strong neuroprotective potential, that may help to improve cognitive function and to delay the onset of dementia. RESULTS: We evaluated the effects of the treatment with a new nutraceutical preparation containing different molecules with potent antioxidant properties (AkP05, IzzeK®) and placebo on a cohort of thirty-six hypertensive patients. At baseline, neuropsychological evaluation, arterial stiffness and biochemical parameters of the subjects were comparable. After 6 months of treatment, there was a significant reduction of the augmentation index in the AkP05-treated group. Moreover, the measurement of cognitive function, evaluated with MoCA test and Word Match Testing, showed a significant improvement in patients receiving the active treatment. In addition, the group treated with nutraceutical reached a better Stroop test score, while subjects that received placebo did not showed any improvement. Finally, a positive relationship between SBP variation and the psychometric assessment with the EQ-VAS scale was observed only in the active treatment group. CONCLUSIONS: In this study, we demonstrated that the therapy with a new nutraceutical preparation is able to significantly increase the scores of important neuropsychological tests in hypertensive patients already on satisfactory blood pressure control. Although future studies are needed to better characterize the molecular mechanisms involved, these results candidate the new nutraceutical combination as a possible therapeutic strategy to support the cerebrovascular functions and delay the onset of dementia in hypertensive patients.
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spelling pubmed-58039132018-02-14 Effects of a new nutraceutical combination on cognitive function in hypertensive patients Giugliano, Giuseppe Salemme, Alessia De Longis, Sara Perrotta, Marialuisa D’Angelosante, Valentina Landolfi, Alessandro Izzo, Raffaele Trimarco, Valentina Immun Ageing Research BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there has been an increasing interest in the use of nutraceuticals, especially those with antioxidant properties, which own strong neuroprotective potential, that may help to improve cognitive function and to delay the onset of dementia. RESULTS: We evaluated the effects of the treatment with a new nutraceutical preparation containing different molecules with potent antioxidant properties (AkP05, IzzeK®) and placebo on a cohort of thirty-six hypertensive patients. At baseline, neuropsychological evaluation, arterial stiffness and biochemical parameters of the subjects were comparable. After 6 months of treatment, there was a significant reduction of the augmentation index in the AkP05-treated group. Moreover, the measurement of cognitive function, evaluated with MoCA test and Word Match Testing, showed a significant improvement in patients receiving the active treatment. In addition, the group treated with nutraceutical reached a better Stroop test score, while subjects that received placebo did not showed any improvement. Finally, a positive relationship between SBP variation and the psychometric assessment with the EQ-VAS scale was observed only in the active treatment group. CONCLUSIONS: In this study, we demonstrated that the therapy with a new nutraceutical preparation is able to significantly increase the scores of important neuropsychological tests in hypertensive patients already on satisfactory blood pressure control. Although future studies are needed to better characterize the molecular mechanisms involved, these results candidate the new nutraceutical combination as a possible therapeutic strategy to support the cerebrovascular functions and delay the onset of dementia in hypertensive patients. BioMed Central 2018-02-07 /pmc/articles/PMC5803913/ /pubmed/29445414 http://dx.doi.org/10.1186/s12979-017-0113-4 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Giugliano, Giuseppe
Salemme, Alessia
De Longis, Sara
Perrotta, Marialuisa
D’Angelosante, Valentina
Landolfi, Alessandro
Izzo, Raffaele
Trimarco, Valentina
Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title_full Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title_fullStr Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title_full_unstemmed Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title_short Effects of a new nutraceutical combination on cognitive function in hypertensive patients
title_sort effects of a new nutraceutical combination on cognitive function in hypertensive patients
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5803913/
https://www.ncbi.nlm.nih.gov/pubmed/29445414
http://dx.doi.org/10.1186/s12979-017-0113-4
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