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Effects of a new nutraceutical combination on cognitive function in hypertensive patients
BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5803913/ https://www.ncbi.nlm.nih.gov/pubmed/29445414 http://dx.doi.org/10.1186/s12979-017-0113-4 |
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author | Giugliano, Giuseppe Salemme, Alessia De Longis, Sara Perrotta, Marialuisa D’Angelosante, Valentina Landolfi, Alessandro Izzo, Raffaele Trimarco, Valentina |
author_facet | Giugliano, Giuseppe Salemme, Alessia De Longis, Sara Perrotta, Marialuisa D’Angelosante, Valentina Landolfi, Alessandro Izzo, Raffaele Trimarco, Valentina |
author_sort | Giugliano, Giuseppe |
collection | PubMed |
description | BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there has been an increasing interest in the use of nutraceuticals, especially those with antioxidant properties, which own strong neuroprotective potential, that may help to improve cognitive function and to delay the onset of dementia. RESULTS: We evaluated the effects of the treatment with a new nutraceutical preparation containing different molecules with potent antioxidant properties (AkP05, IzzeK®) and placebo on a cohort of thirty-six hypertensive patients. At baseline, neuropsychological evaluation, arterial stiffness and biochemical parameters of the subjects were comparable. After 6 months of treatment, there was a significant reduction of the augmentation index in the AkP05-treated group. Moreover, the measurement of cognitive function, evaluated with MoCA test and Word Match Testing, showed a significant improvement in patients receiving the active treatment. In addition, the group treated with nutraceutical reached a better Stroop test score, while subjects that received placebo did not showed any improvement. Finally, a positive relationship between SBP variation and the psychometric assessment with the EQ-VAS scale was observed only in the active treatment group. CONCLUSIONS: In this study, we demonstrated that the therapy with a new nutraceutical preparation is able to significantly increase the scores of important neuropsychological tests in hypertensive patients already on satisfactory blood pressure control. Although future studies are needed to better characterize the molecular mechanisms involved, these results candidate the new nutraceutical combination as a possible therapeutic strategy to support the cerebrovascular functions and delay the onset of dementia in hypertensive patients. |
format | Online Article Text |
id | pubmed-5803913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-58039132018-02-14 Effects of a new nutraceutical combination on cognitive function in hypertensive patients Giugliano, Giuseppe Salemme, Alessia De Longis, Sara Perrotta, Marialuisa D’Angelosante, Valentina Landolfi, Alessandro Izzo, Raffaele Trimarco, Valentina Immun Ageing Research BACKGROUND: Chronic increased arterial blood pressure has been associated with executive dysfunction, slowing of attention and mental processing speed, and later with memory deficits. Due to the absence of a concrete therapeutic approach to this pathophysiological process, in the last decades there has been an increasing interest in the use of nutraceuticals, especially those with antioxidant properties, which own strong neuroprotective potential, that may help to improve cognitive function and to delay the onset of dementia. RESULTS: We evaluated the effects of the treatment with a new nutraceutical preparation containing different molecules with potent antioxidant properties (AkP05, IzzeK®) and placebo on a cohort of thirty-six hypertensive patients. At baseline, neuropsychological evaluation, arterial stiffness and biochemical parameters of the subjects were comparable. After 6 months of treatment, there was a significant reduction of the augmentation index in the AkP05-treated group. Moreover, the measurement of cognitive function, evaluated with MoCA test and Word Match Testing, showed a significant improvement in patients receiving the active treatment. In addition, the group treated with nutraceutical reached a better Stroop test score, while subjects that received placebo did not showed any improvement. Finally, a positive relationship between SBP variation and the psychometric assessment with the EQ-VAS scale was observed only in the active treatment group. CONCLUSIONS: In this study, we demonstrated that the therapy with a new nutraceutical preparation is able to significantly increase the scores of important neuropsychological tests in hypertensive patients already on satisfactory blood pressure control. Although future studies are needed to better characterize the molecular mechanisms involved, these results candidate the new nutraceutical combination as a possible therapeutic strategy to support the cerebrovascular functions and delay the onset of dementia in hypertensive patients. BioMed Central 2018-02-07 /pmc/articles/PMC5803913/ /pubmed/29445414 http://dx.doi.org/10.1186/s12979-017-0113-4 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Giugliano, Giuseppe Salemme, Alessia De Longis, Sara Perrotta, Marialuisa D’Angelosante, Valentina Landolfi, Alessandro Izzo, Raffaele Trimarco, Valentina Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title | Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title_full | Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title_fullStr | Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title_full_unstemmed | Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title_short | Effects of a new nutraceutical combination on cognitive function in hypertensive patients |
title_sort | effects of a new nutraceutical combination on cognitive function in hypertensive patients |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5803913/ https://www.ncbi.nlm.nih.gov/pubmed/29445414 http://dx.doi.org/10.1186/s12979-017-0113-4 |
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