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Temperature modifies activity, inter-individual relationships and group structure in a fish
A host of abiotic factors modify fish social behavior. However, few studies have characterized the effects of temperature on behavior. In this study, brown trout Salmo trutta fry were reared at 5 different temperatures (4°C, 6°C, 8°C, 10°C, and 12°C). In order to characterize group structure, 3 beha...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804161/ https://www.ncbi.nlm.nih.gov/pubmed/29491975 http://dx.doi.org/10.1093/cz/zow048 |