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Rewiring the Taste System
In mammals, taste buds typically contain 50-100 tightly packed taste receptor cells (TRCs) representing all five basic qualities: sweet, sour, bitter, salty and umami(1,2). Notably, mature taste cells have life spans of only 5-20 days, and consequently, are constantly replenished by differentiation...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805144/ https://www.ncbi.nlm.nih.gov/pubmed/28792937 http://dx.doi.org/10.1038/nature23299 |
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author | Lee, Hojoon Macpherson, Lindsey J. Parada, Camilo A. Zuker, Charles S. Ryba, Nicholas J.P. |
author_facet | Lee, Hojoon Macpherson, Lindsey J. Parada, Camilo A. Zuker, Charles S. Ryba, Nicholas J.P. |
author_sort | Lee, Hojoon |
collection | PubMed |
description | In mammals, taste buds typically contain 50-100 tightly packed taste receptor cells (TRCs) representing all five basic qualities: sweet, sour, bitter, salty and umami(1,2). Notably, mature taste cells have life spans of only 5-20 days, and consequently, are constantly replenished by differentiation of taste stem cells(3). Given the importance of establishing and maintaining appropriate connectivity between TRCs and their partner ganglion neurons (i.e. ensuring that a labeled line from sweet TRCs connects to sweet neurons, bitter TRCs to bitter neurons, sour to sour, etc.), we examined how new connections are specified to retain fidelity of signal transmission. Our results show that bitter and sweet TRCs provide instructive signals to bitter and sweet target neurons via different guidance molecules (Sema3A and Sema7A)(4-6). Here, we demonstrate that targeted expression of Sema3A or Sema7A in different classes of TRCs produce peripheral taste systems with miswired sweet or bitter cells. Indeed, we engineered animals whereby bitter neurons now respond to sweet tastants, sweet neurons respond to bitter, or with sweet neurons responding to sour stimuli. Together, these results uncover the basic logic of the wiring of the taste system at the periphery, and illustrate how a labeled-line sensory circuit preserves signaling integrity despite rapid and stochastic turnover of receptor cells. |
format | Online Article Text |
id | pubmed-5805144 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
record_format | MEDLINE/PubMed |
spelling | pubmed-58051442018-02-09 Rewiring the Taste System Lee, Hojoon Macpherson, Lindsey J. Parada, Camilo A. Zuker, Charles S. Ryba, Nicholas J.P. Nature Article In mammals, taste buds typically contain 50-100 tightly packed taste receptor cells (TRCs) representing all five basic qualities: sweet, sour, bitter, salty and umami(1,2). Notably, mature taste cells have life spans of only 5-20 days, and consequently, are constantly replenished by differentiation of taste stem cells(3). Given the importance of establishing and maintaining appropriate connectivity between TRCs and their partner ganglion neurons (i.e. ensuring that a labeled line from sweet TRCs connects to sweet neurons, bitter TRCs to bitter neurons, sour to sour, etc.), we examined how new connections are specified to retain fidelity of signal transmission. Our results show that bitter and sweet TRCs provide instructive signals to bitter and sweet target neurons via different guidance molecules (Sema3A and Sema7A)(4-6). Here, we demonstrate that targeted expression of Sema3A or Sema7A in different classes of TRCs produce peripheral taste systems with miswired sweet or bitter cells. Indeed, we engineered animals whereby bitter neurons now respond to sweet tastants, sweet neurons respond to bitter, or with sweet neurons responding to sour stimuli. Together, these results uncover the basic logic of the wiring of the taste system at the periphery, and illustrate how a labeled-line sensory circuit preserves signaling integrity despite rapid and stochastic turnover of receptor cells. 2017-08-09 2017-08-17 /pmc/articles/PMC5805144/ /pubmed/28792937 http://dx.doi.org/10.1038/nature23299 Text en Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use: http://www.nature.com/authors/editorial_policies/license.html#terms Reprints and permissions information is available at www.nature.com/reprints. |
spellingShingle | Article Lee, Hojoon Macpherson, Lindsey J. Parada, Camilo A. Zuker, Charles S. Ryba, Nicholas J.P. Rewiring the Taste System |
title | Rewiring the Taste System |
title_full | Rewiring the Taste System |
title_fullStr | Rewiring the Taste System |
title_full_unstemmed | Rewiring the Taste System |
title_short | Rewiring the Taste System |
title_sort | rewiring the taste system |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805144/ https://www.ncbi.nlm.nih.gov/pubmed/28792937 http://dx.doi.org/10.1038/nature23299 |
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