Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae

Microorganisms commonly exhibit preferential glucose consumption and diauxic growth when cultured in mixtures of glucose and other sugars. Although various genetic perturbations have alleviated the effects of glucose repression on consumption of specific sugars, a broadly applicable mechanism remain...

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Detalles Bibliográficos
Autores principales: Lane, Stephan, Xu, Haiqing, Oh, Eun Joong, Kim, Heejin, Lesmana, Anastashia, Jeong, Deokyeol, Zhang, Guochang, Tsai, Ching-Sung, Jin, Yong-Su, Kim, Soo Rin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805702/
https://www.ncbi.nlm.nih.gov/pubmed/29422502
http://dx.doi.org/10.1038/s41598-018-20804-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805702/
https://www.ncbi.nlm.nih.gov/pubmed/29422502
http://dx.doi.org/10.1038/s41598-018-20804-4

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