Cargando…

Modelling the cost differential between healthy and current diets: the New Zealand case study

BACKGROUND: Evidence on whether healthy diets are more expensive than current diets is mixed due to lack of robust methodology. The aim of this study was to develop a novel methodology to model the cost differential between healthy and current diets and apply it in New Zealand. METHODS: Prices of co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5807767/ https://www.ncbi.nlm.nih.gov/pubmed/29426334 http://dx.doi.org/10.1186/s12966-018-0648-6

Ejemplares similares

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households
por: Mackay, Sally, et al.
Publicado: (2018)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework
por: Sing, Fiona, et al.
Publicado: (2020)

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
por: Hoenink, Jody C., et al.
Publicado: (2022)

Coastal Image Classification and Pattern Recognition: Tairua Beach, New Zealand
por: Liu, Bo, et al.
Publicado: (2021)

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
por: Yamaguchi, Miwa, et al.
Publicado: (2022)

Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
por: Chote, Brittany, et al.
Publicado: (2022)

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers
por: Chote, Brittany, et al.
Publicado: (2022)

Measuring the Healthiness of the Packaged Food Supply in Australia
por: Crino, Michelle, et al.
Publicado: (2018)

Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol
por: Giacobone, Gabriel, et al.
Publicado: (2021)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising
por: Kanter, Rebecca, et al.
Publicado: (2018)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand
por: Ewens, Ella, et al.
Publicado: (2023)

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres
por: McKelvie-Sebileau, Pippa, et al.
Publicado: (2022)

Increased food energy supply as a major driver of the obesity epidemic: a global analysis
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
por: Sacks, Gary, et al.
Publicado: (2020)

Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand
por: McKelvie-Sebileau, Pippa, et al.
Publicado: (2023)

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand
por: McKelvie‐Sebileau, Pippa, et al.
Publicado: (2021)

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
por: Sing, Fiona, et al.
Publicado: (2023)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
por: Padarath, Shanjivan, et al.
Publicado: (2020)

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
por: Garton, Kelly, et al.
Publicado: (2022)

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
por: Ng, SeeHoe, et al.
Publicado: (2018)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
por: Sing, Fiona, et al.
Publicado: (2022)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
por: Phulkerd, Sirinya, et al.
Publicado: (2016)

Rugby Fans in Training New Zealand (RUFIT-NZ): protocol for a randomized controlled trial to assess the effectiveness and cost-effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand
por: Maddison, Ralph, et al.
Publicado: (2020)

Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
por: Garton, Kelly, et al.
Publicado: (2022)

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
por: Kraak, Vivica I, et al.
Publicado: (2016)

Protein delivery in mechanically ventilated adults in Australia and New Zealand: current practice
por: Murthy, Tejaswini Arunachala, et al.
Publicado: (2023)

Ontario and New Zealand Pharmaceuticals: Cost and Coverage
por: Kelley, Leah T., et al.
Publicado: (2018)

A tale of two cities: the cost, price-differential and affordability of current and healthy diets in Sydney and Canberra, Australia
por: Lee, Amanda J., et al.
Publicado: (2020)

Diet Impacts on Climate and Health: New Zealand’s Experience
por: Seltenrich, Nate
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_gilm10miiapfr1idegio7m6r7c