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How do sustainable diets fit into the climate agenda?
Food production is a major driver of greenhouse gas (GHG) emission and other environmental footprints, and dietary risk factors are contributors to non-communicable diseases. A growing body of evidence has shown that changes in what and how much we eat can offer benefits for both the environment and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5809849/ https://www.ncbi.nlm.nih.gov/pubmed/29450065 http://dx.doi.org/10.1186/s40985-016-0034-3 |