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Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

BACKGROUND: Our previous comparative genomic analysis of Staphylococcus equorum KS1039 with five S. equorum strains illuminated the genomic basis of its safety and salt tolerance. However, a comprehensive picture of the cellular components and metabolic pathways involved in the degradation of macrom...

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Detalles Bibliográficos
Autores principales:	Lee, Jong-Hoon, Heo, Sojeong, Jeong, Do-Won
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5810056/ https://www.ncbi.nlm.nih.gov/pubmed/29433437 http://dx.doi.org/10.1186/s12864-018-4532-1

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