Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

OBJECTIVE: To assess the prospective associations between consumption of ultra-processed food and risk of cancer. DESIGN: Population based cohort study. SETTING AND PARTICIPANTS: 104 980 participants aged at least 18 years (median age 42.8 years) from the French NutriNet-Santé cohort (2009-17). Diet...

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Detalles Bibliográficos
Autores principales: Fiolet, Thibault, Srour, Bernard, Sellem, Laury, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Deschasaux, Mélanie, Fassier, Philippine, Latino-Martel, Paule, Beslay, Marie, Hercberg, Serge, Lavalette, Céline, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811844/
https://www.ncbi.nlm.nih.gov/pubmed/29444771
http://dx.doi.org/10.1136/bmj.k322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5811844/
https://www.ncbi.nlm.nih.gov/pubmed/29444771
http://dx.doi.org/10.1136/bmj.k322

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