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Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

BACKGROUND: China has the world’s largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests. Organophosphorus (OP) pesticides are among the most widely used types of agricultural pesticides in China. As tea is a significan...

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Autores principales: Cao, Pei, Yang, Dajin, Zhu, Jianghui, Liu, Zhaoping, Jiang, Dingguo, Xu, Haibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813321/
https://www.ncbi.nlm.nih.gov/pubmed/29444637
http://dx.doi.org/10.1186/s12199-018-0696-1
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author Cao, Pei
Yang, Dajin
Zhu, Jianghui
Liu, Zhaoping
Jiang, Dingguo
Xu, Haibin
author_facet Cao, Pei
Yang, Dajin
Zhu, Jianghui
Liu, Zhaoping
Jiang, Dingguo
Xu, Haibin
author_sort Cao, Pei
collection PubMed
description BACKGROUND: China has the world’s largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests. Organophosphorus (OP) pesticides are among the most widely used types of agricultural pesticides in China. As tea is a significant potential source of exposure to pesticide residues, the public concern has increased in relation to pesticide residues found in tea in China. The aim of the study was to estimate cumulative dietary exposure to OP residues from tea infusion for Chinese tea consumers to determine whether exposure to OP residues from tea infusion is a cause of health concern for tea consumers in China. METHODS: OP residue data were obtained from the China National Monitoring Program on Food Safety (2013–2014), encompassing 1687 tea samples from 12 provinces. Tea consumption data were obtained from the China National Nutrient and Health Survey (2002), comprising 506 tea consumers aged 15–82 years. The transfer rates of residues from tea leaves into tea infusions were obtained from the literature. The relative potency factor (RPF) approach was used to estimate acute cumulative exposure to 20 OP residues from tea infusion using methamidophos as the index compound. Dietary exposure was calculated in a probabilistic way. RESULTS: For tea consumers, the mean and the 99.9th percentile (P99.9) of cumulative dietary exposure to OP residues from tea infusion equalled 0.08 and 1.08 μg/kg bw/d. When compared with the acute reference dose (ARfD), 10 μg/kg bw/d for methamidophos, this accounts for 0.8 and 10.8% of the ARfD. CONCLUSIONS: Even when considering OP residues from vegetables, fruits and other foods, there are no health concerns based on acute dietary exposure to OP residues from tea infusion. However, it is necessary to strengthen the management of the OP pesticides used on tea in China to reduce the risk of chronic dietary exposure to OPs from tea infusion. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12199-018-0696-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-58133212018-02-21 Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China Cao, Pei Yang, Dajin Zhu, Jianghui Liu, Zhaoping Jiang, Dingguo Xu, Haibin Environ Health Prev Med Research Article BACKGROUND: China has the world’s largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests. Organophosphorus (OP) pesticides are among the most widely used types of agricultural pesticides in China. As tea is a significant potential source of exposure to pesticide residues, the public concern has increased in relation to pesticide residues found in tea in China. The aim of the study was to estimate cumulative dietary exposure to OP residues from tea infusion for Chinese tea consumers to determine whether exposure to OP residues from tea infusion is a cause of health concern for tea consumers in China. METHODS: OP residue data were obtained from the China National Monitoring Program on Food Safety (2013–2014), encompassing 1687 tea samples from 12 provinces. Tea consumption data were obtained from the China National Nutrient and Health Survey (2002), comprising 506 tea consumers aged 15–82 years. The transfer rates of residues from tea leaves into tea infusions were obtained from the literature. The relative potency factor (RPF) approach was used to estimate acute cumulative exposure to 20 OP residues from tea infusion using methamidophos as the index compound. Dietary exposure was calculated in a probabilistic way. RESULTS: For tea consumers, the mean and the 99.9th percentile (P99.9) of cumulative dietary exposure to OP residues from tea infusion equalled 0.08 and 1.08 μg/kg bw/d. When compared with the acute reference dose (ARfD), 10 μg/kg bw/d for methamidophos, this accounts for 0.8 and 10.8% of the ARfD. CONCLUSIONS: Even when considering OP residues from vegetables, fruits and other foods, there are no health concerns based on acute dietary exposure to OP residues from tea infusion. However, it is necessary to strengthen the management of the OP pesticides used on tea in China to reduce the risk of chronic dietary exposure to OPs from tea infusion. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12199-018-0696-1) contains supplementary material, which is available to authorized users. BioMed Central 2018-02-14 2018 /pmc/articles/PMC5813321/ /pubmed/29444637 http://dx.doi.org/10.1186/s12199-018-0696-1 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Cao, Pei
Yang, Dajin
Zhu, Jianghui
Liu, Zhaoping
Jiang, Dingguo
Xu, Haibin
Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title_full Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title_fullStr Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title_full_unstemmed Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title_short Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
title_sort estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in china
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813321/
https://www.ncbi.nlm.nih.gov/pubmed/29444637
http://dx.doi.org/10.1186/s12199-018-0696-1
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