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Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Economic development in middle-income countries has led to a noticeable rise in the availability of commercial deep fried foods and lifestyles that require eating meals “on the go” and outside of the home. Yet, data from these countries where fried foods were traditionally prepared at home are scarc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813981/ https://www.ncbi.nlm.nih.gov/pubmed/29447246 http://dx.doi.org/10.1371/journal.pone.0192960 |