Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.

Detalles Bibliográficos
Autores principales: Palomino, María Mercedes, Burguener, Germán F., Campos, Josefina, Allievi, Mariana, Fina-Martin, Joaquina, Prado Acosta, Mariano, Fernández Do Porto, Darío A., Ruzal, Sandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814494/
https://www.ncbi.nlm.nih.gov/pubmed/29449405
http://dx.doi.org/10.1128/genomeA.01595-17
Descripción
Sumario:Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.

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