Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.

Detalles Bibliográficos
Autores principales: Palomino, María Mercedes, Burguener, Germán F., Campos, Josefina, Allievi, Mariana, Fina-Martin, Joaquina, Prado Acosta, Mariano, Fernández Do Porto, Darío A., Ruzal, Sandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814494/
https://www.ncbi.nlm.nih.gov/pubmed/29449405
http://dx.doi.org/10.1128/genomeA.01595-17
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author Palomino, María Mercedes
Burguener, Germán F.
Campos, Josefina
Allievi, Mariana
Fina-Martin, Joaquina
Prado Acosta, Mariano
Fernández Do Porto, Darío A.
Ruzal, Sandra M.
author_facet Palomino, María Mercedes
Burguener, Germán F.
Campos, Josefina
Allievi, Mariana
Fina-Martin, Joaquina
Prado Acosta, Mariano
Fernández Do Porto, Darío A.
Ruzal, Sandra M.
author_sort Palomino, María Mercedes
collection PubMed
description Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.
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spelling pubmed-58144942018-03-05 Draft Genome Sequence of Lactobacillus helveticus ATCC 12046 Palomino, María Mercedes Burguener, Germán F. Campos, Josefina Allievi, Mariana Fina-Martin, Joaquina Prado Acosta, Mariano Fernández Do Porto, Darío A. Ruzal, Sandra M. Genome Announc Prokaryotes Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. American Society for Microbiology 2018-02-15 /pmc/articles/PMC5814494/ /pubmed/29449405 http://dx.doi.org/10.1128/genomeA.01595-17 Text en Copyright © 2018 Palomino et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Palomino, María Mercedes
Burguener, Germán F.
Campos, Josefina
Allievi, Mariana
Fina-Martin, Joaquina
Prado Acosta, Mariano
Fernández Do Porto, Darío A.
Ruzal, Sandra M.
Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title_full Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title_fullStr Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title_full_unstemmed Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title_short Draft Genome Sequence of Lactobacillus helveticus ATCC 12046
title_sort draft genome sequence of lactobacillus helveticus atcc 12046
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814494/
https://www.ncbi.nlm.nih.gov/pubmed/29449405
http://dx.doi.org/10.1128/genomeA.01595-17
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