Cargando…

Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

BACKGROUND: Buckwheat (Fagopyrum esculentum) has become increasingly popular as a healthy food in Europe. However, for sensitized individuals, consumption can cause anaphylactic reactions. The aim of this study was to identify individual well‐characterized buckwheat allergens for component‐resolved...

Descripción completa

Detalles Bibliográficos
Autores principales:	Geiselhart, S., Nagl, C., Dubiela, P., Pedersen, A. C., Bublin, M., Radauer, C., Bindslev‐Jensen, C., Hoffmann‐Sommergruber, K., Mortz, C. G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	ORIGINAL ARTICLES
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814722/ https://www.ncbi.nlm.nih.gov/pubmed/29171912 http://dx.doi.org/10.1111/cea.13068

Ejemplares similares

Molecular allergen profiling in horses by microarray reveals Fag e 2 from buckwheat as a frequent sensitizer
por: Einhorn, L., et al.
Publicado: (2018)

Monoclonal Antibodies to Recombinant Fag e 3 Buckwheat Allergen and Development of a Two-site ELISA for Its Quantification
por: Jeong, Kyoung Yong, et al.
Publicado: (2017)

Distinct Lipid Transfer Proteins display different IgE‐binding activities that are affected by fatty acid binding
por: Aina, Roberta, et al.
Publicado: (2018)

2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds
por: Monshi, Fakhrul Islam, et al.
Publicado: (2022)

Brain fag syndrome: a culture-bound syndrome that may be approaching extinction
por: Ayonrinde, Oyedeji A., et al.
Publicado: (2015)

Study habits among Nigerian secondary school students with brain fag syndrome
por: Ola, Bolanle A., et al.
Publicado: (2010)

Mechanical Performance of Fly Ash Based Geopolymer (FAG) as Road Base Stabilizer
por: Sofri, Liyana Ahmad, et al.
Publicado: (2022)

Structural basis for cross-reactivity and conformation fluctuation of the major beech pollen allergen Fag s 1
por: Moraes, Adolfo H., et al.
Publicado: (2018)

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds
por: Dubiela, Pawel, et al.
Publicado: (2018)

First Aid Guideline (FAG): A first aid education application for children aged 11–14 years in Indonesia
por: Ekaprasetia, Feri, et al.
Publicado: (2018)

Distribution of PLD and FagA, B, C and D genes in Corynebacterium pseudotuberculosis isolates from sheep and goats with caseus lymphadenitis
por: Aquino de Sá, Maria da Conceição, et al.
Publicado: (2013)

A novel signature constructed by ferroptosis-associated genes (FAGs) for the prediction of prognosis in bladder urothelial carcinoma (BLCA) and associated with immune infiltration
por: Luan, Jiao-chen, et al.
Publicado: (2021)

Cow’s Milk Processing—Friend or Foe in Food Allergy?
por: Geiselhart, Sabine, et al.
Publicado: (2021)

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion
por: Pfeifer, Sabine, et al.
Publicado: (2015)

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3
por: Bublin, M, et al.
Publicado: (2013)

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut
por: Dubiela, Pawel, et al.
Publicado: (2019)

Applications of Molecular Diagnostic Testing in Food Allergy
por: Hoffmann-Sommergruber, Karin, et al.
Publicado: (2015)

Dendritic Cells and Their Role in Allergy: Uptake, Proteolytic Processing and Presentation of Allergens
por: Humeniuk, Piotr, et al.
Publicado: (2017)

Two patients with allergy to celery — Possible role of carbohydrate determinants and difference between seeds and tuber allergenicity
por: Dubiela, Pawel, et al.
Publicado: (2022)

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms
por: Pfeifer, Sabine, et al.
Publicado: (2015)

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen
por: Dubiela, Pawel, et al.
Publicado: (2015)

Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy
por: Gepp, Barbara, et al.
Publicado: (2014)

IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome
por: Guhsl, E E, et al.
Publicado: (2015)

Does treatment with antidepressants, antipsychotics, or benzodiazepines hamper allergy skin testing?
por: Kjaer, Henrik Fomsgaard, et al.
Publicado: (2021)

Positive serum specific IgE has a short half-life in patients with penicillin allergy and reversal does not always indicate tolerance
por: Hjortlund, Janni, et al.
Publicado: (2014)

Leguminous allergy in a sample of children attending an outpatient allergy clinic
por: Belo, Joana, et al.
Publicado: (2015)

Three cases of anaphylaxis following injection of a depot corticosteroid with evidence of IgE sensitization to macrogols rather than the active steroid
por: Brandt, Nicolaj, et al.
Publicado: (2017)

Insulin allergy can be successfully managed by a systematic approach
por: Haastrup, Maija Bruun, et al.
Publicado: (2018)

Murine Model of Buckwheat Allergy by Intragastric Sensitization with Fresh Buckwheat Flour Extract
por: Lee, Soo-Young, et al.
Publicado: (2005)

Pru du 1, the Bet v 1‐homologue from almond, is a major allergen in patients with birch pollen associated almond allergy
por: Kabasser, Stefan, et al.
Publicado: (2022)

Patterns of suspected wheat-related allergy: a retrospective single-centre case note review in 156 patients
por: Christensen, Morten J, et al.
Publicado: (2014)

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses
por: Smole, Ursula, et al.
Publicado: (2012)

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
por: Offermann, Lesa R., et al.
Publicado: (2015)

Leguminous Food
Publicado: (1876)

Understanding buckwheat allergies for the management of allergic reactions in humans and animals
por: Satoh, Rie, et al.
Publicado: (2020)

A study of the mechanisms of Anaphylaxis through passive transfer of IgE-mediated cutaneous reactivity
por: Pahlow Mose, Anja, et al.
Publicado: (2015)

The Major Birch Pollen Allergen Bet v 1 Induces Different Responses in Dendritic Cells of Birch Pollen Allergic and Healthy Individuals
por: Smole, Ursula, et al.
Publicado: (2015)

Identification of IgE-binding proteins in buckwheat
por: Satoh, Rie, et al.
Publicado: (2014)

Proteomics and its impact on food allergy diagnosis
por: Hoffmann-Sommergruber, Karin
Publicado: (2016)

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
por: Prodić, Ivana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_g8eecpp1kggkkh54avdu35qdn0