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Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial

INTRODUCTION: Although black-grained wheat (BGW) is recognized as a nutritional food for humans in China, it has yet to be utilized well for industrial applications, which can be attributed to the limited research data available on its health benefits. Thus, the hypothesis was tested that a daily su...

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Detalles Bibliográficos
Autores principales:	Liu, Yanping, Qiu, Ju, Yue, Yanfen, Li, Kang, Ren, Guixing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove Medical Press 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815480/ https://www.ncbi.nlm.nih.gov/pubmed/29491712 http://dx.doi.org/10.2147/TCRM.S151424

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