Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of Clostridium acetobutylicum YM1

The effect of pH and butyric acid supplementation on the production of butanol by a new local isolate of Clostridium acetobutylicum YM1 during batch culture fermentation was investigated. The results showed that pH had a significant effect on bacterial growth and butanol yield and productivity. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Al-Shorgani, Najeeb Kaid Nasser, Kalil, Mohd Sahaid, Yusoff, Wan Mohtar Wan, Hamid, Aidil Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815992/
https://www.ncbi.nlm.nih.gov/pubmed/29472788
http://dx.doi.org/10.1016/j.sjbs.2017.03.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815992/
https://www.ncbi.nlm.nih.gov/pubmed/29472788
http://dx.doi.org/10.1016/j.sjbs.2017.03.020

Ejemplares similares