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In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase

Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis....

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Autores principales: Zerbinati, Nicola, Lotti, Torello, Monticelli, Damiano, Martina, Virginia, Cipolla, Giovanna, D’Este, Edoardo, Calligaro, Alberto, Mocchi, Roberto, Maccario, Cristina, Sommatis, Sabrina, Lotti, Jacopo, Wollina, Uwe, Tchernev, Georgi, França, Katlein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816299/
https://www.ncbi.nlm.nih.gov/pubmed/29483972
http://dx.doi.org/10.3889/oamjms.2018.046
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author Zerbinati, Nicola
Lotti, Torello
Monticelli, Damiano
Martina, Virginia
Cipolla, Giovanna
D’Este, Edoardo
Calligaro, Alberto
Mocchi, Roberto
Maccario, Cristina
Sommatis, Sabrina
Lotti, Jacopo
Wollina, Uwe
Tchernev, Georgi
França, Katlein
author_facet Zerbinati, Nicola
Lotti, Torello
Monticelli, Damiano
Martina, Virginia
Cipolla, Giovanna
D’Este, Edoardo
Calligaro, Alberto
Mocchi, Roberto
Maccario, Cristina
Sommatis, Sabrina
Lotti, Jacopo
Wollina, Uwe
Tchernev, Georgi
França, Katlein
author_sort Zerbinati, Nicola
collection PubMed
description Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis. The test is based on the colourimetric determination of the N-acetyl – D - glucosamine (NAG) released by the hyaluronidase in standardised conditions. The in vitro conditions involve the treatment of Neauvia Intense with a known concentration of the enzyme (6080U/ml). The NAG content was determined at different times to assess the kinetics of the degradation (1h, 3h, 6h, 24h, 48h, 72h, 120h, and 168h); the Ehrlich’s reagent was used for the colourimetric quantification, by the method described by Reissing and colleagues. The intensity of the violet colour developed after the chemical reaction was proportional to the NAG present in each sample. A microplate reader at 585 nm read the absorbance. The amount of NAG released by the product was proportional to the time of incubation with bovine hyaluronidase, reaching a plateau after 168 hours.
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spelling pubmed-58162992018-02-26 In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase Zerbinati, Nicola Lotti, Torello Monticelli, Damiano Martina, Virginia Cipolla, Giovanna D’Este, Edoardo Calligaro, Alberto Mocchi, Roberto Maccario, Cristina Sommatis, Sabrina Lotti, Jacopo Wollina, Uwe Tchernev, Georgi França, Katlein Open Access Maced J Med Sci Basic Science Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis. The test is based on the colourimetric determination of the N-acetyl – D - glucosamine (NAG) released by the hyaluronidase in standardised conditions. The in vitro conditions involve the treatment of Neauvia Intense with a known concentration of the enzyme (6080U/ml). The NAG content was determined at different times to assess the kinetics of the degradation (1h, 3h, 6h, 24h, 48h, 72h, 120h, and 168h); the Ehrlich’s reagent was used for the colourimetric quantification, by the method described by Reissing and colleagues. The intensity of the violet colour developed after the chemical reaction was proportional to the NAG present in each sample. A microplate reader at 585 nm read the absorbance. The amount of NAG released by the product was proportional to the time of incubation with bovine hyaluronidase, reaching a plateau after 168 hours. Republic of Macedonia 2018-01-21 /pmc/articles/PMC5816299/ /pubmed/29483972 http://dx.doi.org/10.3889/oamjms.2018.046 Text en Copyright: © 2018 Nicola Zerbinati, Torello Lotti, Damiano Monticelli, Virginia Martina, Giovanna Cipolla, Edoardo D’Este, Alberto Calligaro, Roberto Mocchi, Cristina Maccario, Sabrina Sommatis, Jacopo Lotti, Uwe Wollina, Georgi Tchernev, Katlein França. http://creativecommons.org/licenses/CC BY-NC/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
spellingShingle Basic Science
Zerbinati, Nicola
Lotti, Torello
Monticelli, Damiano
Martina, Virginia
Cipolla, Giovanna
D’Este, Edoardo
Calligaro, Alberto
Mocchi, Roberto
Maccario, Cristina
Sommatis, Sabrina
Lotti, Jacopo
Wollina, Uwe
Tchernev, Georgi
França, Katlein
In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title_full In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title_fullStr In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title_full_unstemmed In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title_short In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
title_sort in vitro evaluation of the sensitivity of a hyaluronic acid peg cross-linked to bovine testes hyaluronidase
topic Basic Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816299/
https://www.ncbi.nlm.nih.gov/pubmed/29483972
http://dx.doi.org/10.3889/oamjms.2018.046
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