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In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase
Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis....
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Republic of Macedonia
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816299/ https://www.ncbi.nlm.nih.gov/pubmed/29483972 http://dx.doi.org/10.3889/oamjms.2018.046 |
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author | Zerbinati, Nicola Lotti, Torello Monticelli, Damiano Martina, Virginia Cipolla, Giovanna D’Este, Edoardo Calligaro, Alberto Mocchi, Roberto Maccario, Cristina Sommatis, Sabrina Lotti, Jacopo Wollina, Uwe Tchernev, Georgi França, Katlein |
author_facet | Zerbinati, Nicola Lotti, Torello Monticelli, Damiano Martina, Virginia Cipolla, Giovanna D’Este, Edoardo Calligaro, Alberto Mocchi, Roberto Maccario, Cristina Sommatis, Sabrina Lotti, Jacopo Wollina, Uwe Tchernev, Georgi França, Katlein |
author_sort | Zerbinati, Nicola |
collection | PubMed |
description | Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis. The test is based on the colourimetric determination of the N-acetyl – D - glucosamine (NAG) released by the hyaluronidase in standardised conditions. The in vitro conditions involve the treatment of Neauvia Intense with a known concentration of the enzyme (6080U/ml). The NAG content was determined at different times to assess the kinetics of the degradation (1h, 3h, 6h, 24h, 48h, 72h, 120h, and 168h); the Ehrlich’s reagent was used for the colourimetric quantification, by the method described by Reissing and colleagues. The intensity of the violet colour developed after the chemical reaction was proportional to the NAG present in each sample. A microplate reader at 585 nm read the absorbance. The amount of NAG released by the product was proportional to the time of incubation with bovine hyaluronidase, reaching a plateau after 168 hours. |
format | Online Article Text |
id | pubmed-5816299 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Republic of Macedonia |
record_format | MEDLINE/PubMed |
spelling | pubmed-58162992018-02-26 In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase Zerbinati, Nicola Lotti, Torello Monticelli, Damiano Martina, Virginia Cipolla, Giovanna D’Este, Edoardo Calligaro, Alberto Mocchi, Roberto Maccario, Cristina Sommatis, Sabrina Lotti, Jacopo Wollina, Uwe Tchernev, Georgi França, Katlein Open Access Maced J Med Sci Basic Science Neauvia Intense is biocompatible, injectable hyaluronic acid (HA) filler PEG cross-linked for facial soft-tissue augmentation that provides volume to tissues. The aim of the present study is to evaluate the sensitivity of Neauvia Intense in hyaluronidase from bovine testes in a time-course analysis. The test is based on the colourimetric determination of the N-acetyl – D - glucosamine (NAG) released by the hyaluronidase in standardised conditions. The in vitro conditions involve the treatment of Neauvia Intense with a known concentration of the enzyme (6080U/ml). The NAG content was determined at different times to assess the kinetics of the degradation (1h, 3h, 6h, 24h, 48h, 72h, 120h, and 168h); the Ehrlich’s reagent was used for the colourimetric quantification, by the method described by Reissing and colleagues. The intensity of the violet colour developed after the chemical reaction was proportional to the NAG present in each sample. A microplate reader at 585 nm read the absorbance. The amount of NAG released by the product was proportional to the time of incubation with bovine hyaluronidase, reaching a plateau after 168 hours. Republic of Macedonia 2018-01-21 /pmc/articles/PMC5816299/ /pubmed/29483972 http://dx.doi.org/10.3889/oamjms.2018.046 Text en Copyright: © 2018 Nicola Zerbinati, Torello Lotti, Damiano Monticelli, Virginia Martina, Giovanna Cipolla, Edoardo D’Este, Alberto Calligaro, Roberto Mocchi, Cristina Maccario, Sabrina Sommatis, Jacopo Lotti, Uwe Wollina, Georgi Tchernev, Katlein França. http://creativecommons.org/licenses/CC BY-NC/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0). |
spellingShingle | Basic Science Zerbinati, Nicola Lotti, Torello Monticelli, Damiano Martina, Virginia Cipolla, Giovanna D’Este, Edoardo Calligaro, Alberto Mocchi, Roberto Maccario, Cristina Sommatis, Sabrina Lotti, Jacopo Wollina, Uwe Tchernev, Georgi França, Katlein In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title | In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title_full | In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title_fullStr | In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title_full_unstemmed | In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title_short | In Vitro Evaluation of the Sensitivity of a Hyaluronic Acid PEG Cross-Linked to Bovine Testes Hyaluronidase |
title_sort | in vitro evaluation of the sensitivity of a hyaluronic acid peg cross-linked to bovine testes hyaluronidase |
topic | Basic Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816299/ https://www.ncbi.nlm.nih.gov/pubmed/29483972 http://dx.doi.org/10.3889/oamjms.2018.046 |
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