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Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

Lipophilic marine biotoxins include okadaic acid, pectenotoxin, yessotoxin and azaspiracid groups. The consumption of contaminated molluscs can lead to acute food poisoning syndromes depending on the exposure level. Regulatory limits have been set by Regulation (European Community, 2004a) No 853/200...

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Detalles Bibliográficos
Autores principales:	Schirone, Maria, Berti, Miriam, Visciano, Pierina, Chiumiento, Francesco, Migliorati, Giacomo, Tofalo, Rosanna, Suzzi, Giovanna, Di Giacinto, Federica, Ferri, Nicola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816572/ https://www.ncbi.nlm.nih.gov/pubmed/29487576 http://dx.doi.org/10.3389/fmicb.2018.00152

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