Cargando…

Soil Bacterial Community Was Changed after Brassicaceous Seed Meal Application for Suppression of Fusarium Wilt on Pepper

Application of Brassicaceous seed meal (BSM) is a promising biologically based disease-control practice but BSM could directly and indirectly also affect the non-target bacterial communities, including the beneficial populations. Understanding the bacterial response to BSM at the community level is...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ren, Gaidi, Ma, Yan, Guo, Dejie, Gentry, Terry J., Hu, Ping, Pierson, Elizabeth A., Gu, Mengmeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816756/ https://www.ncbi.nlm.nih.gov/pubmed/29487582 http://dx.doi.org/10.3389/fmicb.2018.00185

Ejemplares similares

Suppression of Pepper Root Rot and Wilt Diseases Caused by Rhizoctonia solani and Fusarium oxysporum
por: El-kazzaz, Mohamed Kamal, et al.
Publicado: (2022)

Comparative Microbiome Analysis of a Fusarium Wilt Suppressive Soil and a Fusarium Wilt Conducive Soil From the Châteaurenard Region
por: Siegel-Hertz, Katarzyna, et al.
Publicado: (2018)

Cyanobacteria-Mediated Immune Responses in Pepper Plants against Fusarium Wilt
por: Abdelaziz, Amer Morsy, et al.
Publicado: (2022)

Seed Transmission of Tomato Spotted Wilt Orthotospovirus in Peppers
por: Wang, Hongwei, et al.
Publicado: (2022)

Benzimidazole Derivatives Suppress Fusarium Wilt Disease via Interaction with ERG6 of Fusarium equiseti and Activation of the Antioxidant Defense System of Pepper Plants
por: El-Nagar, Asmaa, et al.
Publicado: (2023)

Banana disease-suppressive soil drives Bacillus assembled to defense Fusarium wilt of banana
por: Fan, Huacai, et al.
Publicado: (2023)

Analysis of soil bacterial communities and physicochemical properties associated with Fusarium wilt disease of banana in Malaysia
por: Jamil, Fatin Nadiah, et al.
Publicado: (2022)

Microbial basis of Fusarium wilt suppression by Allium cultivation
por: Nishioka, Tomoki, et al.
Publicado: (2019)

Suppression of Fusarium Wilt Caused by Fusarium oxysporum f. sp. lactucae and Growth Promotion on Lettuce Using Bacterial Isolates
por: Yadav, Dil Raj, et al.
Publicado: (2021)

Recent progress in the use of ‘omics technologies in brassicaceous vegetables
por: Witzel, Katja, et al.
Publicado: (2015)

Development of fungal-mediated soil suppressiveness against Fusarium wilt disease via plant residue manipulation
por: Yuan, Xianfu, et al.
Publicado: (2021)

Rhizosphere phage communities drive soil suppressiveness to bacterial wilt disease
por: Yang, Keming, et al.
Publicado: (2023)

Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease
por: Xiong, Wu, et al.
Publicado: (2016)

Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease
por: Kong, Hyun Gi, et al.
Publicado: (2022)

Effects of iron and boron combinations on the suppression of Fusarium wilt in banana
por: Dong, Xian, et al.
Publicado: (2016)

The Impact of the Soil Survival of the Pathogen of Fusarium Wilt on Soil Nutrient Cycling Mediated by Microorganisms
por: Yan, Xuecheng, et al.
Publicado: (2023)

Brassicaceous roots as an unexpected diversity hot-spot of helotialean endophytes
por: Maciá-Vicente, Jose G., et al.
Publicado: (2020)

Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Different effects of soil bacterial communities affected by biocontrol agent YH-07 on tomato Fusarium wilt inhibition
por: Tang, Tongtong, et al.
Publicado: (2020)

The Epidemiology of Fusarium Wilt of Banana
por: Pegg, Kenneth G., et al.
Publicado: (2019)

Root-Associated Antagonistic Pseudomonas spp. Contribute to Soil Suppressiveness against Banana Fusarium Wilt Disease of Banana
por: Lv, Nana, et al.
Publicado: (2023)

Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana)
por: Bautista, Daniel, et al.
Publicado: (2023)

Suppression of Fusarium wilt of cucumber by ammonia gas fumigation via reduction of Fusarium population in the field
por: Zhao, Jun, et al.
Publicado: (2017)

Bioorganic Fertilizer Enhances Soil Suppressive Capacity against Bacterial Wilt of Tomato
por: Liu, Lijuan, et al.
Publicado: (2015)

Bacillus velezensis RC116 Inhibits the Pathogens of Bacterial Wilt and Fusarium Wilt in Tomato with Multiple Biocontrol Traits
por: Dong, Honghong, et al.
Publicado: (2023)

Effects of Rhizosphere Microbial Communities on Cucumber Fusarium wilt Disease Suppression
por: Yang, Fan, et al.
Publicado: (2023)

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil
por: Li, Wei, et al.
Publicado: (2023)

Rotations with Indian Mustard and Wild Rocket Suppressed Cucumber Fusarium Wilt Disease and Changed Rhizosphere Bacterial Communities
por: Jin, Xue, et al.
Publicado: (2019)

The Soil Nutrient Environment Determines the Strategy by Which Bacillus velezensis HN03 Suppresses Fusarium wilt in Banana Plants
por: Wu, Xiaoyan, et al.
Publicado: (2020)

Manipulating the soil microbiomes during a community recovery process with plant beneficial species for the suppression of Fusarium wilt of watermelon
por: Zhang, Xu, et al.
Publicado: (2021)

Biochar Suppresses Bacterial Wilt of Tomato by Improving Soil Chemical Properties and Shifting Soil Microbial Community
por: Gao, Yang, et al.
Publicado: (2019)

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
por: Wiesner-Reinhold, Melanie, et al.
Publicado: (2017)

Fusarium oxysporum Associated with Fusarium Wilt on Pennisetum sinese in China
por: Zheng, Jiaqi, et al.
Publicado: (2022)

A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community
por: Ye, Xianfeng, et al.
Publicado: (2020)

Optimization of the Use of Industrial Wastes in Anaerobic Soil Disinfestation for the Control of Fusarium Wilt in Strawberry
por: Hernández-Muñiz, Paloma, et al.
Publicado: (2023)

Tomato Endophytic Bacteria Composition and Mechanism of Suppressiveness of Wilt Disease (Fusarium oxysporum)
por: Zhang, Zeyu, et al.
Publicado: (2021)

Shared Core Microbiome and Functionality of Key Taxa Suppressive to Banana Fusarium Wilt
por: Shen, Zongzhuan, et al.
Publicado: (2022)

Cross-kingdom synthetic microbiota supports tomato suppression of Fusarium wilt disease
por: Zhou, Xin, et al.
Publicado: (2022)

Treatment with organic manure inoculated with a biocontrol agent induces soil bacterial communities to inhibit tomato Fusarium wilt disease
por: Tang, Tongtong, et al.
Publicado: (2023)

First Report on Fusarium Wilt of Zucchini Caused by Fusarium oxysporum, in Korea
por: Choi, In-Young, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_70uqhgfhjjg06odan96mkmgo4o