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Psycho-Socio-Cultural Determinants of Food Choice: A Qualitative Study on Adults in Social and Cultural Context of Iran

Objective: Food choice is a process through which people think, feel, and eat food. It does not only influence individuals' health and well-being, families and communities, but also it has an effect on regional, national, and global levels. This qualitative study was conducted to explore percep...

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Detalles Bibliográficos
Autores principales:	Haghighian Roudsari, Arezoo, Vedadhir, Abouali, Amiri, Parisa, Kalantari, Naser, Omidvar, Nasrin, Eini-Zinab, Hassan, Hani Sadati, Seyed Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Psychiatry & Psychology Research Center, Tehran University of Medical Sciences 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816913/ https://www.ncbi.nlm.nih.gov/pubmed/29472950

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