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Editorial
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818760/ https://www.ncbi.nlm.nih.gov/pubmed/29479458 http://dx.doi.org/10.1002/osp4.158 |
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author | Sarwer, D. B. |
author_facet | Sarwer, D. B. |
author_sort | Sarwer, D. B. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5818760 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-58187602018-02-23 Editorial Sarwer, D. B. Obes Sci Pract Editorial John Wiley and Sons Inc. 2018-02-20 /pmc/articles/PMC5818760/ /pubmed/29479458 http://dx.doi.org/10.1002/osp4.158 Text en © 2018 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Editorial Sarwer, D. B. Editorial |
title | Editorial |
title_full | Editorial |
title_fullStr | Editorial |
title_full_unstemmed | Editorial |
title_short | Editorial |
title_sort | editorial |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818760/ https://www.ncbi.nlm.nih.gov/pubmed/29479458 http://dx.doi.org/10.1002/osp4.158 |
work_keys_str_mv | AT sarwerdb editorial |