Cargando…

Culling in served females and farrowed sows at consecutive parities in Spanish pig herds

BACKGROUND: The objectives of our study were 1) to characterize culling and retention patterns in parities 0 to 6 in served females and farrowed sows in two herd groups, and 2) to quantify the factors associated with by-parity culling risks for both groups in commercial herds. Lifetime data from fir...

Descripción completa

Detalles Bibliográficos
Autores principales: Tani, Satomi, Piñeiro, Carlos, Koketsu, Yuzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819191/
https://www.ncbi.nlm.nih.gov/pubmed/29484195
http://dx.doi.org/10.1186/s40813-018-0080-y
_version_ 1783301161884844032
author Tani, Satomi
Piñeiro, Carlos
Koketsu, Yuzo
author_facet Tani, Satomi
Piñeiro, Carlos
Koketsu, Yuzo
author_sort Tani, Satomi
collection PubMed
description BACKGROUND: The objectives of our study were 1) to characterize culling and retention patterns in parities 0 to 6 in served females and farrowed sows in two herd groups, and 2) to quantify the factors associated with by-parity culling risks for both groups in commercial herds. Lifetime data from first-service to removal included 465,947 service records of 94,691 females served between 2008 and 2013 in 98 Spanish herds. Herds were categorized into two groups based on the upper 25th percentile of the herd means of annualized lifetime pigs weaned per sow: high-performing (> 24.7 pigs) and ordinary herds (≤ 24.7 pigs). Two-level log-binomial regression models were used to examine risk factors and relative risk ratios associated with by-parity culling risks. RESULTS: Mean by-parity culling risks (± SE) for served females and farrowed sows were 5.9 ± 0.03 and 12.4 ± 0.05%, respectively. Increased culling risks were associated with sows that farrowed 8 or fewer pigs born alive (PBA). Also, farrowed sows in high-performing herds in parities 2 to 6 had 1.5–5.6% higher culling risk than equivalent parity sows in ordinary herds (P < 0.05). Furthermore, sows in parities 1 to 6 that farrowed 3 or more stillborn piglets had 2.2–4.8% higher culling risk than for sows that did not farrow any stillborn piglets (P < 0.05). For served sows, culling risk in parity 1 to 6 sows with a weaning-to-first-service interval (WSI) of 7 days or more were 2.2–3.9% higher than equivalent parity sows with WSI 0–6 days (P < 0.05). With regard to relative risk ratios, served sows with WSI 7 days or more were 1.56–1.81 times more likely to be culled than those with WSI 0–6 days. CONCLUSION: Producers should reduce non-productive days by culling sows after weaning, instead of after service or during pregnancy. Also, producers should pay special attention to sows farrowing stillborn piglets or having prolonged WSI, and reconsider culling policy for mid-parity sows when they farrow 8 or fewer PBA. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40813-018-0080-y) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-5819191
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-58191912018-02-26 Culling in served females and farrowed sows at consecutive parities in Spanish pig herds Tani, Satomi Piñeiro, Carlos Koketsu, Yuzo Porcine Health Manag Research BACKGROUND: The objectives of our study were 1) to characterize culling and retention patterns in parities 0 to 6 in served females and farrowed sows in two herd groups, and 2) to quantify the factors associated with by-parity culling risks for both groups in commercial herds. Lifetime data from first-service to removal included 465,947 service records of 94,691 females served between 2008 and 2013 in 98 Spanish herds. Herds were categorized into two groups based on the upper 25th percentile of the herd means of annualized lifetime pigs weaned per sow: high-performing (> 24.7 pigs) and ordinary herds (≤ 24.7 pigs). Two-level log-binomial regression models were used to examine risk factors and relative risk ratios associated with by-parity culling risks. RESULTS: Mean by-parity culling risks (± SE) for served females and farrowed sows were 5.9 ± 0.03 and 12.4 ± 0.05%, respectively. Increased culling risks were associated with sows that farrowed 8 or fewer pigs born alive (PBA). Also, farrowed sows in high-performing herds in parities 2 to 6 had 1.5–5.6% higher culling risk than equivalent parity sows in ordinary herds (P < 0.05). Furthermore, sows in parities 1 to 6 that farrowed 3 or more stillborn piglets had 2.2–4.8% higher culling risk than for sows that did not farrow any stillborn piglets (P < 0.05). For served sows, culling risk in parity 1 to 6 sows with a weaning-to-first-service interval (WSI) of 7 days or more were 2.2–3.9% higher than equivalent parity sows with WSI 0–6 days (P < 0.05). With regard to relative risk ratios, served sows with WSI 7 days or more were 1.56–1.81 times more likely to be culled than those with WSI 0–6 days. CONCLUSION: Producers should reduce non-productive days by culling sows after weaning, instead of after service or during pregnancy. Also, producers should pay special attention to sows farrowing stillborn piglets or having prolonged WSI, and reconsider culling policy for mid-parity sows when they farrow 8 or fewer PBA. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40813-018-0080-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-02-20 /pmc/articles/PMC5819191/ /pubmed/29484195 http://dx.doi.org/10.1186/s40813-018-0080-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Tani, Satomi
Piñeiro, Carlos
Koketsu, Yuzo
Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title_full Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title_fullStr Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title_full_unstemmed Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title_short Culling in served females and farrowed sows at consecutive parities in Spanish pig herds
title_sort culling in served females and farrowed sows at consecutive parities in spanish pig herds
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819191/
https://www.ncbi.nlm.nih.gov/pubmed/29484195
http://dx.doi.org/10.1186/s40813-018-0080-y
work_keys_str_mv AT tanisatomi cullinginservedfemalesandfarrowedsowsatconsecutiveparitiesinspanishpigherds
AT pineirocarlos cullinginservedfemalesandfarrowedsowsatconsecutiveparitiesinspanishpigherds
AT koketsuyuzo cullinginservedfemalesandfarrowedsowsatconsecutiveparitiesinspanishpigherds